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Burger Bowls Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Burger Bowls recipe offers a delicious and low-carb twist on traditional burgers by layering all the classic toppings in a bowl instead of a bun. Featuring juicy seasoned ground beef, crisp romaine lettuce, fresh cherry tomatoes, sharp cheddar cheese, tangy pickles, and creamy avocado, all drizzled with barbecue sauce for a flavorful and satisfying meal ready in just 25 minutes.


Ingredients

Scale

Protein

  • 1 lb ground beef (80/20)

Vegetables

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup dill pickles, sliced
  • 1 avocado, sliced (optional)

Dairy

  • 1 cup shredded cheddar cheese

Condiments

  • 1/4 cup barbecue sauce (or to taste)
  • Salt and pepper (to season ground beef)


Instructions

  1. Cook the ground beef: In a skillet over medium heat, brown the ground beef thoroughly, breaking it apart with a spatula as it cooks to ensure even cooking and no large clumps remain.
  2. Season the beef: Sprinkle salt and pepper over the browned beef, then continue cooking for another 1-2 minutes until the seasoning is well incorporated and the beef is fragrant.
  3. Prepare the vegetables: While the beef is cooking, chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and thinly slice the red onion to prepare fresh toppings.
  4. Assemble the bowls: Start by layering romaine lettuce at the bottom of each bowl. Add a generous portion of cooked ground beef, then top with cherry tomatoes, sliced onions, shredded cheddar cheese, and pickles. Add avocado slices if using.
  5. Add the finishing touch: Drizzle barbecue sauce over each bowl to your preferred taste and serve immediately for a fresh and flavorful meal.

Notes

  • You can customize the bowl with additional toppings like jalapeños, bacon bits, or your favorite salad dressings.
  • For a healthier option, use lean ground beef or ground turkey.
  • Avocado is optional but adds creaminess and healthy fats.
  • Serve with tortilla chips if you want some crunch on the side.
  • Adjust barbecue sauce amount to suit your taste preference.