Description
Elevate your burger game with this delicious recipe for Burger with Fried Egg and Special Sauce. Juicy beef patties topped with a fried egg, cheese, and a flavorful special sauce, all sandwiched between brioche buns. Perfect for brunch or a hearty meal anytime.
Ingredients
Scale
For the Burger:
- 1 1/2 pounds ground beef (80/20 blend)
- Salt and black pepper to taste
- 4 brioche or hamburger buns
- 4 large eggs
- 4 slices cheddar or American cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
- 1 tablespoon butter or oil (for frying eggs)
For the Special Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Dash of hot sauce (optional)
Instructions
- Prepare Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and hot sauce. Refrigerate until ready to use.
- Cook Patties: Divide ground beef into 4 portions, form into patties, season with salt and pepper. Cook on grill or skillet for 3–4 minutes per side. Top with cheese during the last minute of cooking.
- Fry Eggs: Heat butter or oil in a skillet, fry eggs until whites are set and yolks are slightly runny.
- Assemble Burgers: Spread special sauce on bottom buns, add lettuce, tomato, cheeseburger patty, fried egg, onion, and top bun. Serve immediately.
Notes
- For a firmer yolk, cook the eggs a minute longer.
- Add crispy bacon or avocado for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 6g
- Sodium: 780mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 260mg
