Description
Indulge in the creamy, nutty goodness of this butter pecan fudge. With a perfect blend of butter, pecans, and brown sugar, this no-bake dessert is sure to be a holiday favorite.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar (packed)
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans (toasted)
Instructions
- Line the Pan: Line an 8×8-inch pan with parchment paper and set aside.
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Mix Ingredients: Stir in the heavy cream and brown sugar, and bring to a gentle boil. Cook for 2–3 minutes, stirring constantly.
- Add Flavorings: Remove from heat and stir in the vanilla and salt.
- Add Sugar: Gradually whisk in the sifted powdered sugar until smooth and thick.
- Finish: Fold in the toasted pecans. Pour the mixture into the prepared pan and spread evenly. Let cool at room temperature for 1 hour, then transfer to the fridge to chill for at least 2 more hours or until firm. Cut into squares and serve.
Notes
Notes:
- Toast pecans in a dry skillet for 5–7 minutes, stirring often, until fragrant.
- Store fudge in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
