Description
These Buttered Noodles are a simple and comforting dish tossed in butter, garlic, and Parmesan cheese. Quick to make and versatile, they can be enjoyed as a side or a quick main course.
Ingredients
Scale
Main Ingredients:
- 8 ounces egg noodles (or pasta of choice)
- 4 tablespoons unsalted butter
Seasoning:
- 1/4 teaspoon garlic powder (optional)
- Salt and black pepper to taste
Garnish (optional):
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Cook Noodles: Boil salted water and cook egg noodles according to package instructions. Drain well.
- Toss with Butter: While hot, return noodles to pot, add butter, and toss until melted and coated.
- Season and Serve: Season with salt, pepper, and garlic powder. Add Parmesan and parsley if desired. Serve warm.
Notes
- This dish is a great side or quick main course.
- Enhance it by adding peas or cooked chicken.
- Use salted butter for more flavor, if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
