Description
Indulge in these irresistible Butterfinger Balls, a delightful no-bake treat that combines the creamy goodness of Nutter Butter cookies and cream cheese with the crunch of Butterfinger candy bars, all coated in rich chocolate. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Nutter Butter Cookie Mixture:
- 1 (16-ounce) package Nutter Butter cookies
- 8 ounces cream cheese, softened
- 1 ½ cups crushed Butterfinger candy bars
Coating:
- 12 ounces milk chocolate or semi-sweet chocolate
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare Cookie Mixture: Crush Nutter Butter cookies finely. Combine crushed cookies, softened cream cheese, and 1 cup of crushed Butterfinger candy bars until smooth.
- Form Balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30–60 minutes until firm.
- Coat Balls: Melt chocolate with coconut oil or shortening. Dip each chilled ball into the melted chocolate, coating completely. Sprinkle with remaining crushed Butterfinger pieces.
- Chill and Serve: Refrigerate until chocolate is set before serving.
Notes
- These Butterfinger Balls can be frozen for up to 2 months and enjoyed straight from the freezer for a refreshing treat.
- For a peanut butter variation, add 2 tablespoons of peanut butter to the filling mixture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
