Description
This hearty Cabbage and Ground Beef Skillet is a flavorful and comforting dish that combines savory ground beef with tender cabbage and a medley of spices. Perfect for a quick and nutritious weeknight meal, it simmers gently to meld the rich tomato and spice flavors, making it both satisfying and wholesome.
Ingredients
Scale
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices & Seasonings
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it turns brown throughout. Make sure to break it apart into small pieces for even cooking. Once browned, drain any excess fat to prevent greasiness.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the beef. Sauté for 3 to 4 minutes until the onions soften and become translucent, releasing their aroma.
- Add Spices: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder into the mixture. Cook for another 1 to 2 minutes, stirring continuously to blend the flavors well and toast the spices slightly.
- Add Tomatoes and Cabbage: Pour in the diced tomatoes along with their juices and add the chopped cabbage. Stir well to combine all ingredients evenly.
- Simmer Covered: Cover the skillet and cook over medium-low heat for 15 to 20 minutes. Stir occasionally to prevent sticking and to ensure the cabbage cooks down and becomes tender.
- Season and Reduce: Add salt to taste and cook for an additional 5 minutes uncovered to allow any excess liquid to reduce, concentrating the flavors further.
- Serve Hot: Once the cabbage is tender and the flavors are well melded, serve the dish hot for a comforting and nutritious meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer a spicier dish, increase the cayenne pepper slightly.
- For added depth, a splash of Worcestershire sauce or soy sauce can be added with the tomatoes.
- Serve over rice or with crusty bread to make it a complete meal.
- Leftovers keep well in the refrigerator for up to 3 days and taste great reheated.
