Description
These Caesar Shrimp Wraps are a delicious and easy-to-make lunch or light dinner option. Tender shrimp, crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese all rolled up in a flour tortilla – a perfect combination of flavors!
Ingredients
Scale
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps:
- 4 large flour tortillas or wraps
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup halved cherry tomatoes (optional)
- lemon wedges for serving
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, salt, and pepper in a bowl.
- Cook the Shrimp: Cook the seasoned shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
- Assemble the Wraps: Warm the tortillas, then layer each with romaine lettuce, Caesar dressing, cooked shrimp, Parmesan cheese, and cherry tomatoes if desired. Roll up tightly like a burrito, folding in the sides as you go.
- Serve: Slice the wraps in half and serve immediately with lemon wedges.
Notes
- For extra crunch, add croutons or crispy bacon.
- You can also use grilled or pre-cooked shrimp for convenience.
- These wraps make a great meal for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg
