Description
Indulge in the rich and flavorful Cajun Garlic Butter Sauce that is perfect for enhancing the taste of seafood, grilled meats, pasta, or vegetables. This sauce combines the bold flavors of Cajun seasoning with the creaminess of butter, creating a versatile and delicious addition to your dishes.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 6 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Melt the butter: In a saucepan over medium heat, melt the butter.
- Add garlic: Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
- Season the sauce: Stir in Cajun seasoning, smoked paprika, onion powder, thyme, and cayenne pepper if desired. Let the spices toast for 1 minute.
- Finish the sauce: Add lemon juice, salt, and black pepper. Simmer for 1 to 2 minutes. Remove from heat and garnish with parsley.
Notes
- Adjust cayenne pepper to suit your spice preference.
- This sauce pairs well with seafood, grilled meats, pasta, or vegetables.
- For a thinner consistency, add a splash of chicken broth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 50mg
