Description
Delightful Caprese Salad Skewers combining fresh cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves, drizzled with extra virgin olive oil and balsamic glaze for a perfect, no-cook Italian appetizer that’s easy to prepare and elegant to serve.
Ingredients
Scale
Caprese Salad Skewers Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small skewers or toothpicks
Instructions
- Prepare the ingredients: Wash and dry the cherry tomatoes and fresh basil leaves thoroughly to ensure they are clean and free of excess water. If the mozzarella balls are wet, gently pat them dry with a paper towel to prevent sogginess.
- Assemble the skewers: Take each small skewer or toothpick and thread one cherry tomato, followed by one folded basil leaf, and then one mozzarella ball. Continue this pattern until the skewer is filled or you have used all ingredients.
- Arrange and season: Place the assembled skewers neatly on a serving platter. Drizzle them evenly with extra virgin olive oil and balsamic glaze for flavor and shine. Sprinkle with salt and freshly ground black pepper for seasoning.
- Serve or store: Serve the Caprese Salad Skewers immediately for best freshness and vibrant flavors or refrigerate until ready to serve. For optimal taste, allow the skewers to come to room temperature before serving.
Notes
- For an extra burst of flavor, add a small piece of prosciutto to each skewer.
- Serve the skewers at room temperature to enhance the taste and aroma of the ingredients.
- Assemble the skewers shortly before serving to keep the basil leaves fresh, vibrant, and prevent wilting.
