Description
A refreshing and healthy Carrot Apple Salad combining the natural sweetness of grated carrots and apples with a tangy lemon-honey dressing, perfect as a light snack or side dish.
Ingredients
Scale
Salad
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, grated apples, and raisins, mixing them thoroughly to distribute the ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until the dressing is smooth and well combined.
- Toss the salad: Pour the dressing over the carrot, apple, and raisin mixture, then toss gently but thoroughly to ensure every bite is coated with the flavorful dressing.
- Chill or serve immediately: You can serve the salad immediately for a fresh crunch, or refrigerate it for 30 minutes to allow the flavors to blend and enhance the taste.
Notes
- For added texture, try adding chopped nuts like walnuts or almonds.
- Use Granny Smith or any tart apple variety for a balanced sweetness.
- Honey can be substituted with maple syrup for a vegan option.
- Adjust salt and pepper to taste depending on your preference.
- Chilling the salad helps meld the flavors but is optional.
