Description
This Cheddar Bay Ground Beef Cobbler recipe combines savory ground beef and vegetables with a cheesy biscuit topping for a comforting and flavorful dish that is perfect for a family dinner.
Ingredients
Scale
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup frozen mixed vegetables (optional)
- 1 can (10.5 oz) cream of mushroom or cream of beef soup
- 1/4 cup sour cream
For the Biscuit Topping:
- 1 box (11.36 oz) Cheddar Bay Biscuit mix (such as Red Lobster brand)
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley or included seasoning packet
Instructions
- Preheat oven to 400°F: In a large skillet, cook ground beef and onion until browned. Add garlic, salt, pepper, and Worcestershire sauce. Stir in vegetables, cream soup, and sour cream. Transfer to a baking dish.
- Prepare Biscuit Topping: Mix biscuit mix with water and cheddar cheese. Drop spoonfuls over beef mixture.
- Bake: Bake for 20-25 minutes until golden brown.
- Finish: Brush biscuit tops with butter and parsley. Let rest before serving.
Notes
- You can substitute ground turkey or add mushrooms for extra flavor.
- For a crispier topping, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 930mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
