Description
Delicious and fluffy cheese waffles made with creamy full-fat cottage cheese, rolled oats, and a hint of vanilla. These waffles are quick to prepare and perfect for a nutritious breakfast or brunch, providing a wonderful balance of protein and flavor.
Ingredients
Scale
Waffle Batter
- 1 cup full fat cottage cheese (225g)
- 2 eggs
- 1 cup rolled oats (100g)
- 2 tablespoons butter, melted and cooled
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Combine Ingredients: Add all the batter ingredients into a blender in the order listed: cottage cheese, eggs, rolled oats, melted butter, maple syrup, vanilla extract, and baking powder.
- Blend Batter: Blend until the mixture is smooth and well combined, stopping to scrape down the sides as needed to ensure an even consistency.
- Preheat and Grease Waffle Maker: Lightly grease your waffle maker with butter or a non-stick spray if required by your machine to prevent sticking. Preheat it according to the manufacturer’s instructions.
- Cook the Waffles: Pour about 1/2 cup of the blended batter onto the waffle maker. Close the lid and cook for about 3 to 5 minutes, or until the waffles are golden brown and crisp on the outside.
- Serve Warm: Carefully remove the waffles from the waffle maker and serve immediately while warm. Top with your favorite toppings such as fresh fruits, syrup, or a dollop of yogurt.
Notes
- Use full-fat cottage cheese for creamier waffles.
- Greasing the waffle maker helps prevent sticking and makes cleanup easier.
- Check waffles early to avoid overcooking, as waffle makers vary in cooking times.
- For added texture, you can lightly toast the rolled oats before blending.
- Waffles can be kept warm in a low oven while you finish cooking the batch.
