Description
These Cheesesteak-Inspired Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, combining the flavors of a Philly cheesesteak in a quick and easy stovetop meal. Savory ground beef, onions, peppers, and mushrooms are simmered together with Worcestershire sauce and ketchup, then topped with melted provolone cheese and served on toasted buns. Perfect for a satisfying weeknight dinner!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 1/2 cup mushrooms (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 4 slices provolone cheese
- 4 hamburger buns (toasted)
- Mayo or cheese sauce for serving (optional)
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and mushrooms, cook until softened. Stir in garlic, then add ground beef and cook until browned.
- Season and Melt Cheese: Stir in Worcestershire sauce, ketchup, salt, and pepper. Lay provolone slices over the meat mixture, let melt, then stir to combine.
- Assemble and Serve: Spoon the mixture onto toasted buns. Optionally, spread mayo or drizzle with cheese sauce. Serve hot.
Notes
- Leaner Option: Substitute ground turkey or chicken
- Philly Touch: Add sautéed onions and peppers on top
- Serving Suggestion: Pair with potato wedges or a green salad
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
