Description
This Cheesy Broccoli Casserole is a comforting, delicious side dish that’s perfect for family dinners. Made with tender broccoli florets, creamy cheddar cheese, and a crunchy buttery breadcrumb topping, it combines creamy and crispy textures in every bite. Its quick preparation and baking time make it ideal for busy weeknights, and its flavorful but simple ingredients make it a favorite for all ages.
Ingredients
Scale
Vegetables and Dairy
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Condiments and Seasonings
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until fully combined.
- Transfer to Dish: Grease a casserole dish and then pour the broccoli mixture into it, spreading it out evenly.
- Prepare Topping: In a separate bowl, stir the breadcrumbs with the melted butter to combine and create a crumbly topping.
- Add Topping: Evenly spread the buttered breadcrumb mixture over the broccoli mixture in the casserole dish to cover the surface.
- Bake Casserole: Bake in the preheated oven for 30 minutes or until the casserole is bubbly and the breadcrumb topping is golden brown and crispy.
Notes
- Make sure broccoli is cut into uniform florets to ensure even cooking.
- For a richer flavor, use sharp cheddar cheese or a mix of cheeses.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
- To add extra crunch, mix some chopped nuts or crispy fried onions into the breadcrumb topping.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking chilled.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
