Description
Delicious and easy-to-make Cheesy Garlic Chicken Wraps featuring tender shredded chicken blended with creamy garlic aioli and melted cheddar cheese, all wrapped in warm tortillas and toasted to golden perfection for a satisfying meal.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- ½ cup garlic aioli
- Salt and pepper, to taste
Wraps
- 4 large tortillas
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the chicken mixture: In a bowl, combine the shredded cooked chicken with garlic aioli and season with salt and pepper to taste, mixing thoroughly to coat all the chicken evenly.
- Assemble the wraps: Lay each tortilla flat on a clean surface. Spoon the chicken and aioli mixture into the center of each tortilla, then sprinkle shredded cheddar cheese evenly on top of the chicken.
- Roll the wraps: Fold in the sides of each tortilla and roll tightly around the filling to form a secure wrap.
- Toast the wraps: Heat a skillet over medium heat. Place each wrap seam-side down in the skillet and toast for about 2–3 minutes per side or until the tortillas are golden brown and the cheese inside is melted.
- Serve: Slice the toasted wraps in half diagonally and serve them warm for the best flavor and texture experience.
Notes
- Use cooked chicken from rotisserie or leftover chicken for convenience.
- For a spicier kick, add a pinch of chili flakes or hot sauce to the chicken mixture.
- Substitute cheddar cheese with mozzarella or pepper jack for a different flavor.
- To keep wraps crispy, toast just before serving.
- To make it gluten-free, use gluten-free tortillas.
