Cheesy Pepperoni Pizza Roll-Ups Recipe
If you love quick comfort food with loads of gooey cheese and zesty pepperoni, Cheesy Pepperoni Pizza Roll-Ups will steal your heart (and your appetite!). This easy, crowd-pleasing snack features all the flavors of your favorite pizza, rolled up in soft crescent dough and baked until golden brown. Whether you’re looking for a party appetizer, a fun family dinner, or a school lunchbox surprise, Cheesy Pepperoni Pizza Roll-Ups are practically guaranteed to become your new go-to recipe. Trust me, one bite and you’ll know why these savory roll-ups are a staple in my kitchen!
Ingredients You’ll Need
The best part about Cheesy Pepperoni Pizza Roll-Ups is how simple the ingredient list is—yet every item brings big flavor and perfect texture. Each one is carefully chosen to create that irresistible, melty, savory bite you crave in pizza snacks!
- Crescent roll dough: Buttery and flaky, this ready-to-go dough is the key to effortless, pillowy roll-ups every time.
- Pizza sauce: Adds that classic tangy tomato flavor; opt for a robust store-bought variety or go homemade if you like it extra herby.
- Shredded mozzarella cheese: Melts beautifully for those iconic cheese pulls you can’t resist!
- Pepperoni slices: Spicy and savory, these are the stars of the show—feel free to use turkey or traditional pepperoni.
- Italian seasoning: Brings a burst of herby aroma and flavor, reminiscent of your favorite pizzeria.
- Grated Parmesan cheese: Sprinkled on top, it adds a salty, nutty finish and a little crunch.
- Nonstick cooking spray or olive oil: Ensures your Cheesy Pepperoni Pizza Roll-Ups come off the baking sheet golden and perfect.
How to Make Cheesy Pepperoni Pizza Roll-Ups
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Give your baking sheet a quick spritz with nonstick cooking spray, or line it with parchment paper for easy clean-up. This step is vital, as it guarantees the roll-ups won’t stick or tear when you’re ready to dig in.
Step 2: Unroll and Portion the Crescent Dough
Carefully open your can of crescent roll dough and unfurl it onto a clean, flat surface. Gently separate the dough into individual triangles along the perforations. Don’t stress if they don’t look perfect—once they’re rolled and baked, they’ll be irresistible!
Step 3: Layer on Sauce, Cheese, and Pepperoni
With a butter knife, spread a thin but even layer of pizza sauce on each dough triangle, stopping just before the edges. Sprinkle a generous handful of mozzarella over the sauce. Then, lay 3 or 4 slices of pepperoni on each triangle—covering most of the surface. This trio is what makes Cheesy Pepperoni Pizza Roll-Ups ooze with flavor in every bite!
Step 4: Roll Up and Arrange
Starting from the widest end of each triangle, gently roll it up towards the tip, enclosing all that cheesy, saucy goodness inside. Place each roll-up seam-side down on your prepared baking sheet, leaving space between them so they don’t stick together as they puff up.
Step 5: Sprinkle with Seasoning and Bake
With all the roll-ups lined up prettily, sprinkle the tops with Italian seasoning and a little grated Parmesan cheese. Pop them into your preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown and you can smell delicious pizza aromas wafting through your kitchen.
Step 6: Cool Slightly and Serve
Once out of the oven, let the Cheesy Pepperoni Pizza Roll-Ups cool on the baking sheet for a couple of minutes—they’ll be hot! This breather makes them easier to pick up and ensures all the cheese stays put. Serve warm and get ready for rave reviews.
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Garnishes
For those seeking a finishing touch, sprinkle extra Parmesan and a bit of chopped fresh basil or parsley over the warm roll-ups just before serving. Not only do these garnishes look gorgeous, but they bring a fresh pop of flavor that perfectly balances the cheesy richness.
Side Dishes
Pair your Cheesy Pepperoni Pizza Roll-Ups with a crisp Caesar salad or some crunchy carrot and celery sticks for a classic pizza night vibe! For heartier sides, think oven-roasted potatoes or a simple tomato-cucumber salad. And don’t forget extra pizza sauce or ranch for dipping—kids (and grownups) love it.
Creative Ways to Present
Stack the roll-ups on a rustic wooden board alongside little bowls of dipping sauces—marinara, garlic butter, or ranch all work wonders. For parties, arrange them in a fun pizza shape or serve them in paper cones for grab-and-go snacking. The playful shape of these Cheesy Pepperoni Pizza Roll-Ups makes them perfect for lunchboxes, buffets, or game day tables.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rare situation in my house!), store the cooled Cheesy Pepperoni Pizza Roll-Ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, ready to grab whenever a snack attack strikes.
Freezing
To freeze, arrange cooled roll-ups on a baking sheet and freeze until firm. Then, transfer to a zip-top bag or freezer-safe container. They’ll keep beautifully for up to 2 months—just label with the date so you remember when you made your pizza stash!
Reheating
For best results, reheat Cheesy Pepperoni Pizza Roll-Ups in a 350°F (175°C) oven for 5 to 7 minutes, or until warmed through and crispy on the outside. If you’re in a hurry, a microwave works too (about 20–30 seconds), though the crust will be a little softer.
FAQs
Can I use different fillings?
Absolutely! Feel free to swap in cooked sausage, sliced veggies like bell peppers or olives, or even switch to ham and pineapple for a fun twist. The base recipe is wonderfully flexible, so get creative with your favorite pizza ingredients.
What’s the best way to make these kid-friendly?
Kids love the classic pepperoni and cheese, but you can let them customize their own roll-up by adding toppings like mini pepperoni, diced cooked chicken, or even hiding a few sliced mushrooms inside. Letting little ones help roll them is half the fun!
Do these work as a party appetizer?
Cheesy Pepperoni Pizza Roll-Ups are a party food superstar! Serve them fresh and hot in a big pile with plenty of dipping sauces on the side, and watch them disappear in record time. They’re also easy to double or triple for a hungry crowd.
Can I make them ahead of time?
You sure can! Assemble the roll-ups and lay them on your baking sheet, cover lightly, and refrigerate for up to 6 hours before baking. Bake them just before your guests arrive for perfectly fresh, melty pizza snacks!
Is there a vegetarian option?
Of course! Skip the pepperoni and use sliced olives, bell peppers, mushrooms, or even fresh spinach in its place. With so much cheesy goodness, these roll-ups are still delicious as a meatless snack.
Final Thoughts
I hope you’ll gather your ingredients and treat yourself to a batch of Cheesy Pepperoni Pizza Roll-Ups soon! There’s something so fun and satisfying about making (and eating) these little bites of pizza joy. Let me know how you serve them up, and I promise—once you try them, you’ll understand why they’ve become such a staple in so many kitchens!
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Cheesy Pepperoni Pizza Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll-Ups are a fun and delicious twist on classic pizza flavors. Perfect for snacking or as a quick appetizer, these roll-ups are easy to make and sure to be a hit with both kids and adults.
Ingredients
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Nonstick cooking spray or olive oil (for greasing)
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- Assemble the roll-ups: Unroll the crescent dough and separate it into triangles. Spread a thin layer of pizza sauce over each triangle, then sprinkle with mozzarella cheese and top with pepperoni slices. Roll up each triangle starting at the wide end and place seam-side down on the baking sheet.
- Bake: Sprinkle the roll-ups with Italian seasoning and Parmesan cheese. Bake for 12–15 minutes until golden brown and crispy. Let cool slightly before serving.
Notes
- Serve with extra marinara or ranch for dipping.
- Customize with additional toppings like mini bell pepper slices, olives, or jalapeños.
- Perfect for game day snacks or lunchbox treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
