Description
These Cheesy Pepperoni Pizza Roll-Ups are a fun and delicious twist on classic pizza flavors. Perfect for snacking or as a quick appetizer, these roll-ups are easy to make and sure to be a hit with both kids and adults.
Ingredients
Scale
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Nonstick cooking spray or olive oil (for greasing)
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- Assemble the roll-ups: Unroll the crescent dough and separate it into triangles. Spread a thin layer of pizza sauce over each triangle, then sprinkle with mozzarella cheese and top with pepperoni slices. Roll up each triangle starting at the wide end and place seam-side down on the baking sheet.
- Bake: Sprinkle the roll-ups with Italian seasoning and Parmesan cheese. Bake for 12–15 minutes until golden brown and crispy. Let cool slightly before serving.
Notes
- Serve with extra marinara or ranch for dipping.
- Customize with additional toppings like mini bell pepper slices, olives, or jalapeños.
- Perfect for game day snacks or lunchbox treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
