Description
This Cheesy Potato Beef Bake is a comforting and satisfying meal that combines seasoned ground beef with creamy mushroom soup, sour cream, and cheddar cheese, all baked to perfection with hash brown potatoes.
Ingredients
Scale
For the Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
For the Casserole:
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 3 cups frozen diced hash brown potatoes (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/4 cup milk
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the Beef: In a skillet, cook the onion, garlic, and beef until browned. Season with salt, pepper, paprika, and parsley.
- Prepare the Casserole: Mix soup, sour cream, cheese, and beef with hash browns. Spread in a baking dish.
- Bake: Top with cheese and bake for 30–35 minutes until golden.
- Serve: Let it rest before serving, garnish with green onions or parsley if desired.
Notes
- Experiment with different soup flavors and add-ins like red pepper or peas.
- This dish freezes well for easy make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
