Description
Indulge in the delicious fusion of cherry cheesecake and crispy egg rolls with this unique dessert recipe. These cherry cheesecake egg rolls are a delightful treat that will have everyone coming back for more!
Ingredients
Scale
Egg Rolls:
- 8 egg roll wrappers
Cheesecake Filling:
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 tablespoon all-purpose flour
Others:
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Cheesecake Filling: In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, lemon juice, and flour until smooth and creamy.
- Assembly: Lay out an egg roll wrapper with a corner facing you. Spread about 2 tablespoons of the cream cheese mixture in the center, then top with 1–2 tablespoons of cherry pie filling. Fold and roll up tightly, sealing the edge with water.
- Frying: Heat vegetable oil in a skillet and fry the egg rolls until golden brown and crisp, about 2–3 minutes per side.
- Serve: Drain on paper towels, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- These egg rolls can also be baked at 400°F for 15–18 minutes or air-fried at 375°F for 8–10 minutes until golden.
- Try different fruit fillings like blueberry, raspberry, or apple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 260
- Sugar: 12g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
