Description
Cherry Garcia Fudge is a decadent, no-bake treat that combines creamy white chocolate fudge with bursts of tart dried cherries, sweet maraschino cherries, and rich chocolate chips. Perfect for cherry and chocolate lovers, this easy-to-make fudge sets in the refrigerator for a smooth, melt-in-your-mouth texture.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup dried cherries (roughly chopped)
- ½ cup maraschino cherries (halved and drained)
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Fudge Base: In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk. Stir constantly until the mixture is smooth, fully melted, and well combined to form the fudge base.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Mix in the Cherries and Chocolate: Gently fold in the roughly chopped dried cherries, halved and drained maraschino cherries, and semi-sweet or dark chocolate chips. Stir carefully to evenly distribute all mix-ins throughout the fudge mixture.
- Set the Fudge: Line an 8×8-inch square baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish and spread it evenly into a uniform layer.
- Refrigerate: Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until it is completely firm and set.
- Serve: Once the fudge is firm, lift it out of the dish using the parchment paper, cut it into small squares, and serve this rich, cherry-infused delight.
Notes
- Use good quality white chocolate for the creamiest texture and best flavor.
- Ensure the cherries are well drained and patted dry to avoid excess moisture affecting fudge consistency.
- For a firmer fudge, refrigerate longer or briefly freeze before slicing.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Feel free to substitute dried cherries with other dried fruit, or add nuts for extra crunch.
