Description
This homemade Chex Mix recipe is a classic snack that’s perfect for parties or simply snacking at home. Crunchy, savory, and easy to make, this mix is sure to be a hit with everyone.
Ingredients
Scale
Cereal Mix:
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
Additional Ingredients:
- 1 cup mixed nuts
- 1 cup bite-sized pretzels
- 1 cup bagel chips, broken into pieces
Seasonings:
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat the oven to 250°F (120°C).
- Mix Cereal: In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, mixed nuts, pretzels, and bagel chips.
- Prepare Seasonings: In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Coat Mix: Pour the butter mixture over the cereal mix, stirring gently to coat evenly.
- Bake: Spread the mix on a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool: Remove from the oven and let cool before serving or storing.
Notes
- Feel free to customize with your favorite nuts or cheese crackers.
- For a spicier version, add a pinch of cayenne to the seasonings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
