Name: Chicken Alfredo Garlic Bread Bowls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 small round bread rolls (such as sourdough or dinner boule); 2 tablespoons butter, melted; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 1 pound boneless skinless chicken breast, cubed; Salt and pepper to taste; 2 cups prepared Alfredo sauce; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

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If you’re looking to impress your family with a comfort food twist on a classic favorite, Chicken Alfredo Garlic Bread Bowls are about to become your new go-to. Imagine creamy Alfredo-coated chicken nestled in a garlicky, golden-crisp bread bowl, crowned with melty mozzarella. Each bite is the perfect marriage of savory, cheesy richness and pillowy, fragrant bread—it’s everything weeknight dinners dream to be. Whether you’re making this for a cozy night in or showing off at your next potluck, it’s a dish guaranteed to win hearts (and seconds).

Chicken Alfredo Garlic Bread Bowls Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the stunning finished product—these ingredients are friendly, everyday staples that pack a punch in both flavor and texture. From the chewy bread bowls to the juicy chicken and velvety sauce, every part pulls its weight in this crave-worthy recipe.

4 small round bread rolls: A sturdy roll like sourdough or a dinner boule makes the perfect edible vessel that holds up to all the saucy goodness.
2 tablespoons butter (melted): Butter creates that rich base for your garlic bread and ensures every bite is full of flavor.
2 cloves garlic (minced): Fresh garlic brings irresistible aroma and zing to the bread bowls.
2 tablespoons chopped fresh parsley: Parsley adds a pop of freshness and color, brightening up the dish.
1 tablespoon olive oil: A bit of olive oil helps the chicken brown beautifully and keeps it juicy.
1 pound boneless skinless chicken breast (cubed): Tender chicken cubes soak up all that Alfredo flavor and make every spoonful hearty.
Salt and pepper to taste: Essential for seasoning the chicken and bringing the whole dish to life.
2 cups prepared Alfredo sauce: Creamy Alfredo glues everything together and delivers that decadent flavor you crave.
1/2 cup grated Parmesan cheese: Parmesan gives extra depth to the sauce and that irresistible umami kick.
1 cup shredded mozzarella cheese: Melty mozzarella on top means every bowl comes with a satisfying cheese pull!

How to Make Chicken Alfredo Garlic Bread Bowls

Step 1: Prep and Hollow Bread Bowls

Preheat your oven to 375°F. Grab your four bread rolls and use a sharp knife to slice the tops off, then gently hollow out the centers, keeping about half an inch of bread all around. This will create sturdy but soft bowls ready for all that Alfredo goodness. Don’t throw away the tops—save them for dipping!

Step 2: Make Garlic Butter and Toast Bowls

In a small bowl, mix the melted butter with the minced garlic and chopped parsley. Using a pastry brush, generously coat the inside, edges, and tops of each hollowed bread bowl with the garlic butter mixture. Arrange them on a baking sheet, then pop them in the oven for 8 to 10 minutes until they become crisp and aromatic. This step is the secret to that golden, garlicky shell that’s impossible to resist.

Step 3: Cook the Chicken

While the bowls toast, heat the olive oil in a skillet over medium heat. Season the cubed chicken breast with salt and pepper, then add it to the hot skillet. Cook for 6 to 8 minutes, stirring occasionally, until the chicken pieces are golden and thoroughly cooked through—no pink in the center! This tasty sauté ensures your filling is tender yet full of savory flavor.

Step 4: Prepare Alfredo Chicken Filling

Lower the heat and pour in your prepared Alfredo sauce, then sprinkle in the grated Parmesan. Let everything simmer together for 2 to 3 minutes, stirring so that the chicken gets coated in luscious sauce and the cheese melts right in. The mixture should be creamy, savory, and bubbling gently—exactly what you want for perfect Chicken Alfredo Garlic Bread Bowls.

Step 5: Fill Bowls, Top with Cheese, and Bake

Pull the crisped bread bowls from the oven. Spoon the Alfredo chicken mixture into each bowl until they’re generously filled. Top each pile of saucy chicken with plenty of shredded mozzarella for those gorgeous melty results. Return the bowls to the oven for another 5 to 7 minutes, or until the cheese is gooey and bubbly. Grab them out carefully, let cool just a minute or two, and serve warm for absolute comfort food magic.

How to Serve Chicken Alfredo Garlic Bread Bowls

Garnishes

Finish your Chicken Alfredo Garlic Bread Bowls with a flourish: a sprinkle of fresh parsley delivers a splash of color and a pop of herby freshness, while a little more grated Parmesan never hurts for that extra cheesy punch. If you love a little kick, a dusting of red pepper flakes before serving adds the perfect surprise.

Side Dishes

These bread bowls are satisfying on their own, but they also pair beautifully with classic Caesar salad or simple roasted vegetables. For a lighter touch, serve with a tangy dressed greens salad to balance out all the savory richness.

Creative Ways to Present

For maximum fun, arrange the Chicken Alfredo Garlic Bread Bowls on a big platter with the bread tops alongside for dipping. For parties, make mini versions using smaller bread rolls for cute, handheld appetizers! Or serve with a bowl of extra Alfredo on the side for everyone to drizzle or dip as they please.

Make Ahead and Storage

Storing Leftovers

If you end up with extras (though don’t bet on it!), let the bowls cool completely, then wrap each one tightly in plastic wrap or foil. They’ll keep in the refrigerator for up to two days, and the bread actually soaks up even more flavor overnight.

Freezing

To freeze, wrap each cooled Chicken Alfredo Garlic Bread Bowl individually and store in a freezer-safe container or zip-top bag. They hold up well in the freezer for up to one month—just thaw in the fridge overnight when ready to enjoy again.

Reheating

For best texture, reheat in the oven at 350°F for about 10 to 12 minutes, or until warmed through and the cheese is melty again. Microwave works in a pinch, but the bread stays crispier with oven reheating. Unwrap before reheating, and cover loosely with foil if you want to prevent excess browning.

FAQs

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo keeps things easy and still tastes great, but you can also use homemade if you have a favorite recipe—make it your own!

What’s the best type Main Course

Sturdy, crusty rolls like sourdough, ciabatta, or dinner boules work best. Look for bread that isn’t too soft, so it will hold up well to filling and baking without getting soggy.

Can I add vegetables to the filling?

Definitely! Stir in steamed broccoli florets, sautéed spinach, or even roasted red peppers for extra color, nutrients, and flavor. Just add cooked veggies with the Alfredo sauce.

Is there an easy way to save time?

If you’re in a rush, swap in shredded rotisserie chicken instead of cooking from scratch. It makes the Chicken Alfredo Garlic Bread Bowls come together even faster!

How can I make this recipe spicier?

If you love a little heat, sprinkle red pepper flakes over the chicken Alfredo filling before baking. A little hot sauce mixed into the Alfredo sauce is another easy way to turn up the spice.

Final Thoughts

There’s something undeniably special about breaking into a hearty, cheesy, garlicky bread bowl packed with creamy chicken Alfredo. If you try these Chicken Alfredo Garlic Bread Bowls once, you’ll come back to them again and again—they’re comfort food at its best, and always a hit with family and friends. You’ve got to give them a go!

Chicken Alfredo Garlic Bread Bowls Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in these delicious Chicken Alfredo Garlic Bread Bowls for a comforting and satisfying meal. Crispy bread bowls filled with creamy Alfredo chicken mixture, topped with gooey melted cheese.

Ingredients

Scale

Bread Bowls:

4 small round bread rolls (such as sourdough or dinner boule)
2 tablespoons butter, melted
2 cloves garlic, minced
2 tablespoons chopped fresh parsley

Chicken Alfredo Filling:

1 tablespoon olive oil
1 pound boneless skinless chicken breast, cubed
Salt and pepper to taste
2 cups prepared Alfredo sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

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Instructions

Prepare Bread Bowls: Preheat oven to 375°F. Hollow out bread rolls, brush with garlic butter, bake until crisp.
Cook Chicken: Sauté cubed chicken in olive oil, season, add Alfredo sauce and Parmesan. Simmer.
Assemble: Fill bread bowls with chicken mixture, top with mozzarella, bake until cheese melts. Serve hot.