Description
Indulge in these delicious Chicken Alfredo Garlic Bread Bowls for a comforting and satisfying meal. Crispy bread bowls filled with creamy Alfredo chicken mixture, topped with gooey melted cheese.
Ingredients
Scale
Bread Bowls:
- 4 small round bread rolls (such as sourdough or dinner boule)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Chicken Alfredo Filling:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cubed
- Salt and pepper to taste
- 2 cups prepared Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Bread Bowls: Preheat oven to 375°F. Hollow out bread rolls, brush with garlic butter, bake until crisp.
- Cook Chicken: Sauté cubed chicken in olive oil, season, add Alfredo sauce and Parmesan. Simmer.
- Assemble: Fill bread bowls with chicken mixture, top with mozzarella, bake until cheese melts. Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Add veggies like broccoli or spinach for extra nutrition.
- For a kick, sprinkle with red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 580
- Sugar: 3g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
