Description
A refreshing and creamy Chicken and Corn Pasta Salad combining tender cooked chicken, sweet corn, and perfectly cooked pasta tossed in a zesty mayonnaise and Greek yogurt dressing. This salad is perfect for summer lunches, potlucks, or a light dinner, featuring fresh ingredients and a hint of lemon for brightness.
Ingredients
Scale
Main Ingredients
- 3 cups cooked pasta (rotini or penne recommended)
- 2 cups cooked chicken breast, diced
- 1 cup sweet corn kernels (fresh, canned, or thawed frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Cook the pasta according to the package directions until al dente. Drain thoroughly and rinse under cold water to cool the pasta completely, preventing it from sticking and stopping the cooking process.
- Combine Main Ingredients: In a large mixing bowl, add the cooled pasta, diced cooked chicken breast, sweet corn kernels, halved cherry tomatoes, finely diced red onion, and shredded cheddar cheese. Gently toss to distribute ingredients evenly.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, plain Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until you have a smooth, creamy dressing.
- Toss Salad with Dressing: Pour the prepared dressing over the pasta mixture. Toss everything gently but thoroughly to ensure all components are well coated with the dressing.
- Finish and Chill: Sprinkle the freshly chopped parsley over the salad and mix lightly. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, stir the salad again and adjust seasoning with additional salt or pepper if desired. Serve chilled or at room temperature for a delightful, creamy pasta salad experience.
Notes
- Using rotisserie chicken is a convenient way to save time while ensuring the chicken is flavorful and tender.
- For added texture and crunch, try incorporating diced bell peppers or celery into the salad.
- This pasta salad can be prepared a day in advance and stored in the refrigerator for up to two days, making it an excellent make-ahead dish.
