Name: Chicken Burgers with Avocado Corn Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 clove garlic (minced); 2 green onions (thinly sliced); ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 ripe avocado (diced); ¾ cup cooked corn (fresh, canned, or thawed from frozen); ½ cup cherry tomatoes (quartered); 2 tablespoons red onion (finely chopped); 1 tablespoon fresh lime juice; 1 tablespoon chopped cilantro; Salt and pepper to taste; 4 burger buns (toasted); Lettuce leaves; Optional condiments like mayo or spicy aioli

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Get ready to fall in love with every bite of this vibrant Chicken Burgers with Avocado Corn Salsa Recipe! Imagine juicy, well-seasoned chicken patties, golden and sizzling, nestled in toasted buns and topped with a zesty salsa bursting with the colors and flavors of summer. This delightful recipe brings together everything you crave in a burger—succulent protein, creamy avocado, sweet corn, tangy lime, and a rainbow of fresh veggies—for a meal that tastes like a sunny picnic in every mouthful.

Ingredients You’ll Need

Chicken Burgers with Avocado Corn Salsa Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Chicken Burgers with Avocado Corn Salsa Recipe are simple, fresh, and full of character. Each item plays a pivotal role, building layers of flavor and texture that make this burger truly memorable. Don’t skip the salsa—it’s what brings the whole dish together with bursts of freshness!

Ground chicken (1 pound): This lean protein forms the juicy base of the burger and soaks up spices beautifully.
Garlic (1 clove, minced): Adds aromatic intensity that infuses the patties with savory depth.
Green onions (2, thinly sliced): Their gentle bite and color brighten each bite of chicken.
Ground cumin (½ teaspoon): A touch of smoky warmth that lingers on the palate.
Paprika (½ teaspoon): Gives your burgers a hint of color and an earthy, sweet flavor.
Salt (½ teaspoon): Essential for enhancing all the savory notes.
Black pepper (¼ teaspoon): Just enough to add a delicate, warming kick.
Olive oil (1 tablespoon): Ensures a lovely golden sear when cooking the patties.
Avocado (1 ripe, diced): Creamy, rich, and the star of our fresh salsa.
Corn (¾ cup, cooked): Whether fresh, canned, or thawed—every bite offers juicy sweetness.
Cherry tomatoes (½ cup, quartered): Their burst of color and tartness keeps the salsa lively.
Red onion (2 tablespoons, finely chopped): A little goes a long way for zing and crunch.
Lime juice (1 tablespoon, fresh): Brings brightness and ties the salsa together.
Cilantro (1 tablespoon, chopped): Adds a lush herby finish.
Salt and pepper to taste: Perfect the seasoning for your salsa just before serving.
Burger buns (4, toasted): The ideal soft-yet-sturdy base for all the delicious fillings.
Lettuce leaves: Crisp, fresh, and essential for a classic burger crunch.
Optional condiments (mayo or spicy aioli): For extra creaminess or a hint of spicy flair.

How to Make Chicken Burgers with Avocado Corn Salsa Recipe

Step 1: Mix and Shape the Chicken Patties

Start by gathering your ground chicken, garlic, green onions, cumin, paprika, salt, and black pepper in a large bowl. Gently combine everything with your hands or a spatula until just incorporated; overmixing can make the burgers tough. Shape the mixture into four even patties, making a slight indentation in the center of each—this helps them cook more evenly and stay flat.

Step 2: Cook the Chicken Burgers

Heat the olive oil in a large skillet or grill pan over medium heat. When it’s shimmering, add your chicken patties. Cook them for about 5 to 6 minutes per side until they’re golden and the internal temperature hits 165°F. Avoid pressing down on the burgers as they cook to keep them juicy and moist inside. Let them rest a minute after cooking for the flavors to settle.

Step 3: Prepare the Avocado Corn Salsa

While the burgers sizzle away, whip up the star of this Chicken Burgers with Avocado Corn Salsa Recipe—the salsa! In a medium bowl, gently mix the diced avocado, corn, cherry tomatoes, red onion, lime juice, and cilantro. Season to taste with salt and pepper. Stir softly so you don’t mash the avocado, and let the flavors mingle while you get everything else ready.

Step 4: Toast the Buns and Prep Toppings

Lightly toast your burger buns so they’re sturdy enough to hold all the vibrant toppings. Prepare your lettuce leaves (wash and pat dry) and lay out any optional spreads like mayo or a spicy aioli. These layers make every bite more memorable.

Step 5: Assemble and Serve

For the grand finale, start with a lettuce leaf on each bun bottom, add a hot chicken burger, and top with a generous heap of avocado corn salsa. Add your favorite condiments, crown with the bun tops, and serve these beauties right away while the patties are still warm and the salsa is crisp and cool.

How to Serve Chicken Burgers with Avocado Corn Salsa Recipe

Garnishes

Sprinkle a few extra cilantro leaves atop the salsa for a burst of color and flavor. If you want a fiery finish, add thin slices of fresh jalapeño. A squeeze of extra lime juice just before serving perks up every layer, giving your Chicken Burgers with Avocado Corn Salsa Recipe that irresistible, fresh-off-the-grill appeal.

Side Dishes

Pair these burgers with crunchy sweet potato fries or a crisp green salad for a balanced meal. Grilled corn on the cob or a light quinoa salad are also wonderful summer companions, soaking up any salsa overflow and keeping the meal sunny and satisfying.

Creative Ways to Present

Try serving the Chicken Burgers with Avocado Corn Salsa Recipe as sliders for a party platter, set up a topping bar with extra salsas and sauces, or skip the buns and serve the burgers lettuce-wrap style for a lighter, gluten-free variation. You’ll be amazed at how customizable and crowd-pleasing this dish can be!

Make Ahead and Storage

Storing Leftovers

If you end up with leftover chicken burgers or salsa (lucky you!), store them separately in airtight containers in the fridge for up to three days. This keeps the salsa fresh and prevents your buns from getting soggy. Just assemble right before eating for the best result.

Freezing

The chicken patties freeze beautifully—simply wrap them tightly and store in a freezer-safe bag for up to two months. For the avocado corn salsa, it’s best enjoyed fresh, since avocado tends to brown and soften in the freezer.

Reheating

Reheat your chicken patties gently in a skillet over medium-low heat or in a 350°F oven until warmed through. Avoid the microwave if you can, as it may dry out the burgers. Spoon on freshly made salsa and build your burgers as usual for that just-cooked flavor and texture.

FAQs

Can I make the chicken burgers ahead of time?

Absolutely! You can make and shape the chicken patties up to a day in advance. Store them covered in the fridge and cook them fresh just before serving for the juiciest burgers.

Can I grill these burgers instead of pan-cooking?

Yes! Grilling your Chicken Burgers with Avocado Corn Salsa Recipe adds a smoky depth. Just be sure to oil the grill grates and handle the patties carefully, as ground chicken can be a bit delicate.

How can I make this recipe gluten-free?

Simply swap in your favorite gluten-free buns or use crisp lettuce leaves as a wrap. Everything else in the Chicken Burgers with Avocado Corn Salsa Recipe is naturally gluten-free!

What if I don’t like cilantro?

No problem—just leave it out, or sub in a little fresh parsley for a different but equally fresh taste. The salsa will still be vibrant and delicious.

Can I make the salsa spicier?

You sure can! Stir in some finely diced jalapeño or a pinch of chili flakes to bring on the heat. Taste as you go to find your preferred spice level.

Final Thoughts

If you’re craving a meal that’s wholesome, vibrant, and bursting with summer flavor, this Chicken Burgers with Avocado Corn Salsa Recipe is sure to wow your tastebuds and your dinner guests alike. Give it a try, have fun with your own creative twists, and savor every colorful, juicy bite—I promise you’ll be making this one on repeat all season long!

Chicken Burgers with Avocado Corn Salsa Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Burgers with Avocado Corn Salsa are a delicious and healthy twist on classic burgers. Juicy ground chicken patties seasoned with aromatic spices, topped with a fresh and flavorful avocado corn salsa, all served on toasted buns. Perfect for a summer meal!

Ingredients

Scale

For the burgers:

1 pound ground chicken
1 clove garlic (minced)
2 green onions (thinly sliced)
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the avocado corn salsa:

1 ripe avocado (diced)
¾ cup cooked corn (fresh, canned, or thawed from frozen)
½ cup cherry tomatoes (quartered)
2 tablespoons red onion (finely chopped)
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
Salt and pepper to taste

For serving:

4 burger buns (toasted)
Lettuce leaves
Optional condiments like mayo or spicy aioli

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Instructions

For the burgers: In a large bowl, combine ground chicken, garlic, green onions, cumin, paprika, salt, and black pepper. Form into 4 patties. Cook in a skillet or grill pan until golden brown and cooked through.
For the avocado corn salsa: Combine avocado, corn, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper in a bowl.
To assemble: Place lettuce on toasted buns, top with a burger patty, avocado corn salsa, and bun tops.