Name: Chicken Divan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cooked chicken breast, shredded or cubed; 3 cups broccoli florets, steamed until just tender; 1 can (10.5 oz) condensed cream of chicken soup; ½ cup sour cream; ½ cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon lemon juice; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; ½ cup breadcrumbs; 2 tablespoons melted butter

Jump to Recipe·Print Recipe

Meet your new go-to comfort food: this Chicken Divan Recipe is the golden casserole you crave on busy weeknights and family Sundays alike. Juicy chicken, tender broccoli, and a creamy, cheesy sauce—all nestled together and topped with a crunchy, buttery crumb finish. It’s the kind of meal that has everyone coming back for seconds, sharing stories around the dinner table, and maybe even sneaking bites straight from the pan. There’s a reason Chicken Divan Recipe is a classic, and after one cozy, satisfying forkful, you’ll know exactly why.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients can transform into such a rich and flavorful dish! Each element of this Chicken Divan Recipe brings its own magic—from the fresh crunch of broccoli to the creamy body of the sauce, everything works together to create a hearty and satisfying meal.

Chicken breast: Shredded or cubed cooked chicken is the star; rotisserie chicken works beautifully and saves time!
Broccoli florets: Steamed just until crisp-tender for a pop of color and freshness in every bite.
Cream of chicken soup: The key to a creamy, comforting base that ties everything together.
Sour cream: Adds tang and depth—swap with Greek yogurt to lighten it up if desired.
Mayonnaise: Gives the sauce extra richness and that restaurant-worthy creaminess.
Garlic powder: Brings savory warmth; don’t skip for maximum flavor!
Onion powder: Rounds out the sauce, adding subtle sweetness and complexity.
Lemon juice: Brightens every bite and keeps the casserole from being too heavy.
Salt: Enhances all the flavors without being overpowering—season to your taste.
Black pepper: Just a little kick to balance all that creamy goodness.
Shredded cheddar cheese: Melts into gooey deliciousness for the ultimate cheese pull.
Grated Parmesan cheese: Brings a nutty, salty finish to the crunchy topping.
Breadcrumbs: The crumble on top that gets golden and crisp for irresistible texture.
Melted butter: Binds the breadcrumb topping for that classic, buttery crunch.

How to Make Chicken Divan Recipe

Step 1: Prepare the Creamy Sauce

Grab a large mixing bowl and combine the condensed cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, lemon juice, salt, and black pepper. Give it all a good stir until smooth and velvety—this is the luscious foundation that’ll coat every morsel of chicken and broccoli in your Chicken Divan Recipe.

Step 2: Add Chicken and Broccoli

Fold in your shredded chicken and steamed broccoli florets, making sure every piece is thoroughly coated in that dreamy sauce. The broccoli should stay bright green and a bit firm; that delicate snap beneath the creamy layers is what keeps this dish from feeling too heavy.

Step 3: Assemble the Casserole

Spoon the chicken-broccoli mixture into a 9×13-inch baking dish, smoothing it into an even layer. Sprinkle the shredded cheddar cheese in a cozy blanket across the top—this step guarantees that beautiful cheesy melt in every forkful.

Step 4: Mix and Add the Topping

In a small bowl, stir together the breadcrumbs, grated Parmesan cheese, and melted butter until the crumbs are well coated and clumpy. Sprinkle this golden mixture over the casserole—this is what gives your Chicken Divan Recipe its signature crunchy top!

Step 5: Bake to Perfection

Slide the dish into your preheated 375°F oven and bake for 25 to 30 minutes. You’re looking for a bubbly, golden top and a bit of browning on the edges—resist the urge to scoop it right away. Let it cool for about 5 minutes so the sauce can set up for the perfect slice.

How to Serve Chicken Divan Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives instantly brightens the look and taste of your Chicken Divan Recipe. If you’re feeling extra fancy, a pinch of paprika or even a swirl of extra melted cheddar goes a long way for presentation and extra flavor.

Side Dishes

This casserole truly shines when served atop fluffy white rice, buttery egg noodles, or even quinoa for a gluten-free option. Pair it with a crisp green salad or roasted vegetables for balance, giving that rich, creamy casserole a fresh, vibrant counterpart.

Creative Ways to Present

Try serving the Chicken Divan Recipe in individual ramekins for a dinner-party twist—everyone gets their own bubbling portion! Or, scoop it into baked puff pastry shells for a stunning, retro-inspired brunch dish that never goes out of style.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply cover the cooled casserole or transfer it to an airtight container and store it in the refrigerator. Chicken Divan Recipe keeps well for up to 3 days and makes a killer lunch the next day.

Freezing

Want to plan ahead? Assemble the Chicken Divan Recipe right up to sprinkling on the topping, cover tightly with foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake as usual—adding the crumb topping just before.

Reheating

To reheat, cover with foil and bake in a 350°F oven until hot and bubbly—about 20 to 25 minutes. For a quick fix, microwave individual portions in 1-minute intervals, but if you can, the oven method keeps that topping crispy and fresh.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw and drain your broccoli really well before mixing it in, so your Chicken Divan Recipe doesn’t get watery.

Is there a good substitute for the cream of chicken soup?

If you prefer homemade, you can whip up a quick white sauce or substitute cream of mushroom or cream of celery for a twist without sacrificing that creamy texture.

Can I make Chicken Divan Recipe gluten free?

Definitely! Simply use gluten-free breadcrumbs and be sure your condensed soup is certified gluten-free—you’ll have a fantastic casserole everyone can enjoy.

What’s the best type Main Course

Leftover roast chicken or rotisserie chicken are both perfect—just remove the skin and shred or cube it before adding for the best texture and flavor.

Can I prep this Chicken Divan Recipe the day before?

Yes! Assemble everything except the breadcrumb topping, refrigerate overnight, then add the topping and bake when ready. It’s dinner party magic with almost zero effort the day-of.

Final Thoughts

If you’re craving a comforting, feel-good meal that brings the whole family together, this Chicken Divan Recipe has you covered. Whether it’s your first time making it or your hundredth, don’t be surprised if it becomes a permanent star in your dinner rotation. Happy cooking!

Chicken Divan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in a comforting and creamy Chicken Divan casserole, a classic American dish perfect for family dinners. This easy-to-make recipe combines tender chicken, broccoli, and a rich sauce, topped with cheese and breadcrumbs for a satisfying crunch.

Ingredients

Scale

For the casserole:

4 cups cooked chicken breast, shredded or cubed
3 cups broccoli florets, steamed until just tender
1 can (10.5 oz) condensed cream of chicken soup
½ cup sour cream
½ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

For the topping:

1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup breadcrumbs
2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F.
Mix the sauce: In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, lemon juice, salt, and pepper.
Combine ingredients: Stir in the shredded chicken and steamed broccoli until well coated.
Layer the casserole: Transfer the mixture to a 9×13-inch baking dish and spread evenly.
Add toppings: Sprinkle cheddar cheese on top. Mix breadcrumbs with melted butter and Parmesan cheese, then sprinkle over the casserole.
Bake: Bake for 25–30 minutes until bubbly and golden brown.
Rest and serve: Let it rest for 5 minutes before serving.