Description
This Chicken Dressing Casserole is a comforting, hearty dish combining shredded cooked chicken, stuffing mix, and creamy soup, baked to golden perfection with cheddar cheese on top. Perfect for a cozy family meal, it brings together savory flavors and a satisfying texture in just under an hour.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 4 cups stuffing mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the shredded cooked chicken, stuffing mix, cream of chicken soup, and chicken broth until well blended.
- Add Vegetables and Seasoning: Stir in the chopped celery, chopped onion, black pepper, and garlic powder into the chicken mixture.
- Mix Thoroughly: Ensure all ingredients are combined evenly to distribute flavors throughout the casserole.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking and spread the mixture evenly in the dish.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
Notes
- Leftover cooked chicken works great for this recipe, making it a quick meal option.
- You can substitute cream of chicken soup with cream of mushroom for a different flavor.
- Mix in additional vegetables like carrots or peas for added nutrition and texture.
- Use low sodium chicken broth to reduce sodium content if preferred.
- Let the casserole rest for 5 minutes after baking before serving for easier slicing.
