Name: Chicken Fried Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs russet potatoes (peeled and diced); 1 cup cooked chicken (shredded or chopped); 1 small onion (diced); 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil or butter (for frying); 2 green onions (sliced, optional); Hot sauce or ketchup for serving (optional)

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If you’re looking for the ultimate comfort food that brings together crispy potatoes and savory chicken, you’re in for a treat. This Chicken Fried Potatoes Recipe is a one-pan wonder that hits every craving—crunchy, golden potatoes, tender bits of chicken, and a dash of smoky spices. Perfect for breakfast, brunch, or a satisfying dinner, this skillet dish is downright crave-worthy, incredibly easy, and a brilliant way to use up leftover chicken. You’ll want to bookmark this one for those days when you want big, bold flavors without a lot of fuss.

Chicken Fried Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Chicken Fried Potatoes Recipe lies in its simplicity—just a handful of everyday ingredients, each playing a starring role. The potatoes provide satisfying heartiness, chicken adds rich protein, and a handful of aromatics and seasonings round out the flavor festival. Here’s what you’ll need and why:

Russet potatoes (1 1/2 lbs, peeled and diced): Russets get irresistibly crispy on the outside, fluffy inside—key for perfect fried potatoes.
Cooked chicken (1 cup, shredded or chopped): Great for leftovers! The chicken melds beautifully with the spices and potatoes.
Small onion (1, diced): Adds a sweet, savory depth and a bit of crunch.
Garlic powder (1/2 teaspoon): Infuses every bite with mellow, garlicky warmth.
Smoked paprika (1/2 teaspoon): Brings a subtle, smoky note that makes this dish stand out.
Salt (1/2 teaspoon): Brings all those flavors forward. Taste and adjust if you like!
Black pepper (1/4 teaspoon): Adds subtle heat and rounds out the savoriness.
Vegetable oil or butter (2 tablespoons, for frying): For golden-brown, crispy potatoes. Butter adds richness, oil has a higher smoke point—use what you love.
Green onions (2, sliced, optional): A fresh, colorful finishing touch.
Hot sauce or ketchup for serving (optional): Both are perfect drizzled on top to suit your mood or cravings.

How to Make Chicken Fried Potatoes Recipe

Step 1: Parboil the Potatoes

Begin by placing your peeled and diced russet potatoes in a large saucepan, then cover them with cold water and toss in a pinch of salt. This quick parboil ensures the potatoes cook evenly and get that luscious crispy outside while staying tender inside later on. Bring them to a boil and let them bubble for 5 to 6 minutes—just until they’re barely fork-tender. Drain well and spread the potatoes out to dry for a couple of minutes. This is the first key to golden perfection in your Chicken Fried Potatoes Recipe!

Step 2: Fry the Potatoes for Crispiness

Heat the vegetable oil or butter in a large skillet over medium-high heat. Once shimmering, add the potatoes in a single layer—resist the urge to crowd or fuss with them! Let them sizzle undisturbed for 4 to 5 minutes until you see a gorgeous golden crust form on the bottom. Stir, then keep cooking and flipping occasionally for another 5 to 7 minutes, until your potatoes are evenly crisped all over.

Step 3: Add the Aromatics

Time for a flavor boost! Toss in the diced onion and cook, stirring, for another 2 to 3 minutes until the onion is soft and translucent. By now, your kitchen should smell absolutely heavenly. This little bit of onion adds sweet, savory complexity to your Chicken Fried Potatoes Recipe.

Step 4: Spice and Incorporate the Chicken

Stir in the cooked, shredded or chopped chicken, then sprinkle over the garlic powder, smoked paprika, salt, and black pepper. Mix well and cook everything together for another 3 to 4 minutes, just until the chicken is warmed through and the seasonings are perfectly distributed. Your skillet should look (and smell!) like comfort food heaven.

Step 5: Serve Hot and Enjoy

Spoon the Chicken Fried Potatoes Recipe onto plates while they’re piping hot. Finish with the sliced green onions for a pop of color and fresh bite, then bring on the hot sauce or ketchup if you like a saucy flourish. Gather everyone ’round—time to dig in!

How to Serve Chicken Fried Potatoes Recipe

Garnishes

Go classic with a sprinkle of sliced green onions or chopped fresh parsley for color and a hint of freshness. For those who love bold flavors, a few dashes of your favorite hot sauce or a swirl of ketchup take this Chicken Fried Potatoes Recipe to new heights. You could even add a dollop of sour cream or a handful of shredded cheese for extra indulgence.

Side Dishes

Pairing this skillet dish is a breeze! Fresh fruit or an easy salad keeps things light and balances the richness. If you’re serving for breakfast or brunch, a fried or poached egg on top is simply unbeatable. For a dinner twist, try it alongside steamed green beans or roasted veggies for a full meal.

Creative Ways to Present

Turn your Chicken Fried Potatoes Recipe into a show-stopper: try serving it in mini cast iron skillets for individual portions, roll it up in a warm tortilla for a hearty breakfast burrito, or layer it onto a bed of crisp greens for a playful, warm salad. However you plate it, this rustic, colorful dish is made to impress—so get creative!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), cool them to room temperature, then store in an airtight container in the refrigerator. The Chicken Fried Potatoes Recipe will keep well for up to 3 days, making it perfect for meal prep or quick weekday lunches.

Freezing

You absolutely can freeze portions of this dish! Place cooled potatoes and chicken into freezer-safe containers or zip-top bags. Squeeze out as much air as possible before freezing. The Chicken Fried Potatoes Recipe can be frozen for up to 1 month—perfect for ready-to-heat comfort food on demand.

Reheating

To bring back that comforting crispiness, reheat leftovers in a hot skillet with a drizzle of oil or butter until heated through and the potatoes start to crisp up again. Alternatively, pop them in the oven at 375°F for about 10 minutes, or microwave if you’re in a serious hurry (but you’ll sacrifice a bit of texture for that convenience).

FAQs

Can I use leftover roasted chicken or rotisserie chicken?

Absolutely, leftover roast or rotisserie chicken was made for the Chicken Fried Potatoes Recipe! Shred or chop it and toss it in as directed for easy, flavorful results.

What potatoes work best for this recipe?

Russets are classic for their fluffiness and excellent crisping potential, but you can easily swap in Yukon Gold or red potatoes. Just be sure to adjust cook time slightly for different potato varieties.

Can I make this recipe vegetarian?

Of course! Simply leave out the chicken and add bell peppers, mushrooms, or even spinach. The basic fried potato technique is customizable for almost any dietary need.

How can I spice up this recipe?

For a kick, toss in diced bell peppers, jalapeños, a dash of cayenne, or your favorite Cajun seasoning. The base Chicken Fried Potatoes Recipe is a blank canvas for your flavor adventures!

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free, making it a great option for many diets, as long as your hot sauce or ketchup doesn’t contain added gluten.

Final Thoughts

If you’re searching for a skillet meal that’s as cozy as it is satisfying, give this Chicken Fried Potatoes Recipe a spot on your menu. It’s the kind of flavor-packed, crowd-pleasing dish that will keep family and friends asking for seconds. Fire up your skillet, gather your ingredients, and treat yourself to this irresistible comfort food classic!

Chicken Fried Potatoes Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and satisfying recipe for Chicken Fried Potatoes that combines tender diced potatoes with flavorful cooked chicken, onions, and spices, all pan-fried to crispy perfection. This hearty dish makes for a fantastic side or main course.

Ingredients

Scale

Potatoes:

1 1/2 lbs russet potatoes (peeled and diced)

Chicken:

1 cup cooked chicken (shredded or chopped)

Onion:

1 small onion (diced)

Seasonings:

1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Others:

2 tablespoons vegetable oil or butter (for frying)
2 green onions (sliced, optional)
Hot sauce or ketchup for serving (optional)

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Instructions

Prepare Potatoes: Boil diced potatoes until barely tender, then drain and let dry.
Cook Potatoes: Fry potatoes in oil until golden and crisp. Add onion, chicken, and seasonings; cook until heated through.
Serve: Garnish with green onions and optional sauce, then serve hot.