Description
A delicious and satisfying recipe for Chicken Fried Potatoes that combines tender diced potatoes with flavorful cooked chicken, onions, and spices, all pan-fried to crispy perfection. This hearty dish makes for a fantastic side or main course.
Ingredients
Scale
Potatoes:
- 1 1/2 lbs russet potatoes (peeled and diced)
Chicken:
- 1 cup cooked chicken (shredded or chopped)
Onion:
- 1 small onion (diced)
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- 2 tablespoons vegetable oil or butter (for frying)
- 2 green onions (sliced, optional)
- Hot sauce or ketchup for serving (optional)
Instructions
- Prepare Potatoes: Boil diced potatoes until barely tender, then drain and let dry.
- Cook Potatoes: Fry potatoes in oil until golden and crisp. Add onion, chicken, and seasonings; cook until heated through.
- Serve: Garnish with green onions and optional sauce, then serve hot.
Notes
- Great for using up leftover roast or rotisserie chicken.
- You can swap russet potatoes for Yukon gold or red potatoes.
- Add bell peppers or jalapeños for a spicier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
