Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces lo mein noodles (or spaghetti); 1 tablespoon sesame oil; 1 pound boneless, skinless chicken breast, thinly sliced; 2 tablespoons soy sauce (for marinating); 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 red bell pepper, thinly sliced; 1 cup shredded carrots; 1 cup snap peas or snow peas; 3 green onions, chopped; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil

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If you’re hungry for a takeout classic that’s deeply satisfying yet easy enough for a weeknight, Chicken Lo Mein is your answer. With springy noodles, tender chicken, and a rainbow of vegetables tossed in a glossy, savory sauce, this dish delivers cozy comfort and bold flavor in every bite. The best part? You can make it entirely at home in just 30 minutes! Whether you’re a stir-fry newcomer or a seasoned pro, this Chicken Lo Mein recipe will inspire you to skip the takeout line and whip up your new favorite noodle bowl.

Ingredients You’ll Need

Chicken Lo Mein comes together with simple, everyday ingredients that pack a flavor punch. Each element plays a part in creating the perfect texture, color, and taste that make this stir-fried noodle dish so irresistible.

Lo mein noodles (8 ounces): These chewy, springy noodles soak up the sauce and provide the signature base for the dish. Spaghetti works in a pinch if you can’t find lo mein noodles.
Sesame oil (1 tablespoon + 1 teaspoon): This fragrant oil infuses the noodles and sauce with a delicious nutty aroma—just a little goes a long way!
Chicken breast (1 pound, thinly sliced): Boneless, skinless chicken breast cooks quickly and stays juicy when sliced thin and marinated; swap in thigh if you prefer.
Soy sauce (2 tablespoons for marinade + 1/4 cup for sauce): Adds savory depth and lovely umami to both the marinade and the final sauce.
Cornstarch (1 tablespoon): Helps tenderize the chicken and gives it that silky, takeout-style texture.
Vegetable oil (1 tablespoon): The perfect neutral oil to stir-fry veggies and chicken without overpowering flavor.
Red bell pepper (1, thinly sliced): Brings a pop of color, sweetness, and crunch to your bowl.
Shredded carrots (1 cup): Add vibrant color and sweetness, plus a delightful crisp-tender bite.
Snap peas or snow peas (1 cup): These bright green veggies introduce a fresh crunch and a burst of color.
Green onions (3, chopped): Lend a fragrant, mildly sharp flavor and brightness to the finished dish.
Garlic (3 cloves, minced): Essential for aromatic depth—don’t be shy!
Fresh ginger (1 teaspoon, grated): Adds warmth and a subtle zing that lifts all the flavors.
Oyster sauce (2 tablespoons): Contributes a deep, savory richness you’ll recognize from your favorite takeout.
Hoisin sauce (1 tablespoon): This sweet-savory sauce gives the noodles complexity and shine.
Brown sugar (1 tablespoon): Just a touch rounds out the salty and savory elements of the sauce.

How to Make Chicken Lo Mein

Step 1: Cook the Noodles

Start by boiling the lo mein noodles according to the package instructions—you want them tender but not mushy. Once cooked, drain the noodles well and toss them with a tablespoon of sesame oil. This not only infuses flavor but also keeps the noodles from sticking together while you prep the rest of the dish.

Step 2: Marinate the Chicken

While your noodles are cooking, thinly slice the chicken breast and place it in a bowl. Add 2 tablespoons of soy sauce and the cornstarch, then toss everything together until the chicken is well coated. This magical little marinade keeps the chicken juicy and helps it sear to perfection. Let it rest for about 10 minutes—just enough time to chop your veggies!

Step 3: Sear the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the marinated chicken in an even layer, and stir-fry for 4 to 5 minutes, or until it’s golden and cooked through. Remove the chicken from the pan and set it aside—you’ll bring it back soon!

Step 4: Stir-Fry the Veggies

In the same pan, toss in the red bell pepper, shredded carrots, and snap peas. Stir-fry for about 2 to 3 minutes just until they’re brightly colored and crisp-tender—you want them to keep their bite! Next, add the garlic, ginger, and chopped green onions, and let them cook for about a minute until fragrant.

Step 5: Bring It All Together

Return the cooked chicken and drained noodles to the pan with your veggies. Pour in your sauce mixture (made from soy sauce, oyster sauce, hoisin, brown sugar, and a splash more sesame oil), and toss everything together. Stir and flip until everything is evenly coated, glossy, and beautifully combined. Serve your fresh Chicken Lo Mein piping hot!

How to Serve Chicken Lo Mein

Garnishes

Give your Chicken Lo Mein a little extra flair with chopped green onions, sesame seeds, or a drizzle of sriracha for heat. Some freshly chopped cilantro or even a wedge of lime can add a fresh twist if you’re in the mood for something different!

Side Dishes

This noodle dish shines solo but pairs beautifully with quick sides like steamed edamame, crispy spring rolls, hot and sour soup, or a bright Asian cucumber salad. If you’re serving a crowd, it’s a wonderful complement to any Chinese-inspired dinner spread.

Creative Ways to Present

Try serving Chicken Lo Mein in big shallow bowls to showcase the colorful veggies, or pile it high on a platter for family-style dining. For fun individual servings, swirl the noodles into nests and top each with a sprinkle of sesame seeds and extra scallions—presentation is half the charm!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, Chicken Lo Mein stores wonderfully. Pack the cooled noodles into an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making for a delicious lunch the next day.

Freezing

While Chicken Lo Mein is best fresh, you can freeze it for longer storage. Let the noodles cool completely, divide into portions, and store in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply microwave individual portions for 1–2 minutes, or warm gently in a skillet with a splash of water or extra soy sauce to loosen the noodles. Heat just until warmed through to keep everything tender and tasty.

FAQs

What kind of noodles can I use if I can’t find lo mein noodles?

If you can’t find traditional lo mein noodles, spaghetti or linguine are excellent substitutes—they’re easy to find and provide a similar texture and bite in your Chicken Lo Mein.

Can I use other vegetables in Chicken Lo Mein?

Absolutely! Broccoli, shredded cabbage, mushrooms, or bok choy all make fantastic additions or substitutes. Use what you have on hand or mix it up for extra color and nutrition.

Can I make Chicken Lo Mein gluten-free?

Definitely! Use gluten-free tamari in place of soy sauce, and choose certified gluten-free noodles. Check your oyster and hoisin sauces too, as some brands contain wheat.

What’s the difference between lo mein and chow mein?

Lo mein noodles are tossed and stir-fried with a rich sauce, resulting in softer, saucier noodles. Chow mein typically means the noodles are fried until crisp, giving a totally different texture and bite.

How spicy is this dish, and can I make it hotter?

This Chicken Lo Mein is mild by default, making it great for all palates. If you love some heat, add sriracha or red pepper flakes to the sauce, or offer chili oil on the side for a spicy kick.

Final Thoughts

I can’t wait for you to try this Chicken Lo Mein recipe at home! It’s beyond satisfying, packed with flavor and veggies, and truly comes together faster than takeout. Once you taste the freshness and comfort of homemade noodles, you’ll want to make it again and again. Happy slurping!

Chicken Lo Mein Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a quick and delicious homemade Chicken Lo Mein with fresh vegetables and a savory sauce. This Asian-inspired stir-fry dish is perfect for a satisfying weeknight dinner.

Ingredients

Scale

Noodles:

8 ounces lo mein noodles (or spaghetti)
1 tablespoon sesame oil

Chicken:

1 pound boneless, skinless chicken breast, thinly sliced
2 tablespoons soy sauce (for marinating)
1 tablespoon cornstarch
1 tablespoon vegetable oil

Veggies:

1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
3 green onions, chopped
3 cloves garlic, minced
1 teaspoon fresh ginger, grated

Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon sesame oil

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Instructions

Cook the Noodles: Prepare lo mein noodles according to package instructions. Toss with sesame oil and set aside.
Marinate Chicken: Combine chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
Cook Chicken: Heat vegetable oil, cook chicken until done, then remove from pan.
Stir-Fry Veggies: Cook bell pepper, carrots, and snap peas. Add garlic, ginger, and green onions.
Combine: Return chicken to the pan, add noodles, pour in sauce, and toss together.
Serve: Enjoy hot!