Description
Enjoy a quick and delicious homemade Chicken Lo Mein with fresh vegetables and a savory sauce. This Asian-inspired stir-fry dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Noodles:
- 8 ounces lo mein noodles (or spaghetti)
- 1 tablespoon sesame oil
Chicken:
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Veggies:
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Cook the Noodles: Prepare lo mein noodles according to package instructions. Toss with sesame oil and set aside.
- Marinate Chicken: Combine chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Cook Chicken: Heat vegetable oil, cook chicken until done, then remove from pan.
- Stir-Fry Veggies: Cook bell pepper, carrots, and snap peas. Add garlic, ginger, and green onions.
- Combine: Return chicken to the pan, add noodles, pour in sauce, and toss together.
- Serve: Enjoy hot!
Notes
- You can customize with broccoli, cabbage, or mushrooms.
- For added spice, include sriracha or red pepper flakes in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
