Name: Chicken Philly Sliders: A Delicious Recipe for Home! Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts (thinly sliced); 1 green bell pepper (thinly sliced); 1 small yellow onion (thinly sliced); ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 8 slider buns or dinner rolls; 6 slices provolone cheese; 2 tablespoons melted butter; ½ teaspoon dried Italian seasoning

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If you’re craving something cheesy, toasty, and absolutely irresistible, look no further than these Chicken Philly Sliders: A Delicious Recipe for Home! Imagine all the flavor of a classic Philly sandwich—tender chicken, sweet peppers and onions, gooey provolone—bundled up in a golden slider bun. These bite-sized beauties are perfect for weeknight dinners, casual parties, and game days alike. Whether you’re feeding a hungry family or impressing your friends, these sliders deliver huge taste with minimal fuss.

Chicken Philly Sliders: A Delicious Recipe for Home! Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is handpicked to deliver a satisfying mix of textures and bold flavors. Simple pantry staples are transformed into something special, and each one plays its part in making these sliders so crave-worthy!

Olive oil: Gives the chicken and veggies a beautiful sear and brings out their natural flavors.
Boneless skinless chicken breasts: Thinly sliced for quick cooking, these make the sliders juicy and protein-packed.
Green bell pepper: Adds vibrant color and just the right amount of crunch and sweetness.
Yellow onion: Sliced thin to caramelize and blend perfectly with the peppers and chicken.
Garlic powder: Infuses every bite with subtle, savory warmth.
Salt: Essential for bringing out all the flavors in the chicken and vegetables.
Black pepper: Gives just a touch of heat and depth to each slider.
Slider buns or dinner rolls: Soft and pillowy, these hold everything together and soak up all the cheesy goodness.
Provolone cheese: Melts beautifully and gives that classic Philly vibe—stretchy, gooey, and decadent.
Melted butter: Brushed on top of the buns for that golden look and irresistible flavor.
Dried Italian seasoning: Sprinkled on top for extra zest and aroma—it’s the finishing flourish!

How to Make Chicken Philly Sliders: A Delicious Recipe for Home!

Step 1: Sauté the Chicken

Preheat your oven to 350°F (175°C) and set a large skillet on medium heat. Drizzle in the olive oil, then add your thinly sliced chicken. Give it a good stir so every piece touches the pan, and let it cook for 5 to 6 minutes until lightly browned and cooked through. You’re building the base flavor, so don’t rush this step—golden chicken means more deliciousness in every bite!

Step 2: Add Peppers and Onions

Once your chicken is just cooked, toss in the green bell pepper and yellow onion. The combination will start to soften and smell incredible after 4 to 5 minutes. Stir gently, allowing the onions to caramelize slightly and the peppers to mellow. This is the moment where the kitchen truly starts to fill with that unmistakable Philly aroma.

Step 3: Season Everything

Sprinkle garlic powder, salt, and black pepper over the chicken and veggies. These seasonings tie all the flavors together, making each bite balanced and satisfying. Stir for one or two minutes more, then take the skillet off the heat—the filling is now slider-ready!

Step 4: Prepare the Slider Buns

Slice your slider buns or dinner rolls horizontally and lay the bottoms into a greased 9×13-inch baking dish. This is the sturdy foundation for your sliders. Make sure the buns fit snugly but not too tightly—it’s okay if the edges touch, as they’ll pull apart deliciously after baking.

Step 5: Assemble the Sliders

Spoon the hot chicken mixture evenly over the bottom buns. Layer on the provolone cheese slices, making sure you get gooey coverage across every slider. Top with the other halves of the buns—now things are getting exciting!

Step 6: Add the Finishing Touches

Brush the tops of the buns with melted butter, then sprinkle generously with dried Italian seasoning. This little extra step takes your Chicken Philly Sliders: A Delicious Recipe for Home! from tasty to next-level, infusing the bread with flavor and encouraging a beautiful golden bake.

Step 7: Bake and Serve

Cover the baking dish loosely with foil and pop it in the oven for 10 minutes. Then, uncover and bake an additional 5 to 7 minutes, until the tops are golden brown and the cheese is perfectly melted. Let them cool for just a minute or two, then serve warm—trust me, they’ll disappear fast!

How to Serve Chicken Philly Sliders: A Delicious Recipe for Home!

Garnishes

Don’t hesitate to dress up your sliders! Try a sprinkle of chopped fresh parsley or basil for brightness. A little extra cracked black pepper or a dab of spicy mayo can also be fun finishing touches. It’s those little details that make these feel restaurant-worthy, even from your own kitchen.

Side Dishes

Serve your Chicken Philly Sliders: A Delicious Recipe for Home! with classic sides like crispy fries or kettle chips. For something fresher, a simple green salad with a zippy vinaigrette balances the cheesy, savory flavors beautifully. Potato salad, coleslaw, or even a bowl of tomato soup can take your sliders from snack to satisfying meal.

Creative Ways to Present

If you’re entertaining, arrange the sliders on a big platter with lots of napkins and small plates. For a fun twist, try setting up a slider bar with extra toppings: sliced pickles, jalapeños, hot sauce, or even additional cheeses. Letting everyone build their own makes dinner interactive and memorable!

Make Ahead and Storage

Storing Leftovers

If you have any sliders left (which is rare in my house!), store them in an airtight container in the refrigerator for up to three days. The flavors meld together even more overnight, making for extra-tasty leftovers.

Freezing

To freeze, assemble the sliders up to the point of baking, then wrap tightly with foil and plastic wrap. Freeze for up to one month. When ready to enjoy, thaw in the fridge overnight and bake as directed, adding a few extra minutes to warm through.

Reheating

Warm leftover sliders in a 350°F oven, loosely covered with foil, for 10–12 minutes or until heated through. You can also microwave individual sliders for 30–45 seconds, though the oven method keeps the bread from getting soggy.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Shredded rotisserie chicken makes this recipe even easier and saves you a step. Just warm it briefly with the peppers, onions, and seasonings before assembling your sliders.

What can I substitute for provolone cheese?

If provolone isn’t your style, try mozzarella for extra stretch or pepper jack for a spicier kick. Really, any good melting cheese will work, so don’t hesitate to experiment.

Are these Chicken Philly Sliders: A Delicious Recipe for Home! suitable for kids?

Definitely! The mild flavors, gooey cheese, and soft rolls are super kid-friendly, but you can always leave out black pepper or add a little extra cheese to get them just right for your crew.

Can I make this recipe gluten-free?

Just swap out the slider buns for your favorite gluten-free rolls or bread. All the filling ingredients are naturally gluten-free, so it’s an easy adaptation for your needs.

How do I keep the sliders from getting soggy?

Assembling and baking right away helps keep the buns just the right texture. Avoid overfilling with too much liquid, and that quick oven bake gives you perfectly crisp-topped sliders every time.

Final Thoughts

If you’re ready to make a crowd-pleasing, comforting, and mouthwatering dish in no time, Chicken Philly Sliders: A Delicious Recipe for Home! are truly the answer. Whether it’s for your next party, a family movie night, or just a treat-yourself dinner, I can’t wait for you to dig in and share the slider love. Happy cooking!

Chicken Philly Sliders: A Delicious Recipe for Home! Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 sliders 1x
Diet: Non-Vegetarian

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Description

These Chicken Philly Sliders are a delightful twist on the classic Philly cheesesteak, perfect for a fun and tasty meal at home. Juicy chicken, sautéed peppers, and onions, topped with melty provolone cheese, all nestled in soft slider buns.

Ingredients

Scale

For the Chicken:

1 tablespoon olive oil
1 pound boneless skinless chicken breasts (thinly sliced)
1 green bell pepper (thinly sliced)
1 small yellow onion (thinly sliced)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

For Assembly:

8 slider buns or dinner rolls
6 slices provolone cheese
2 tablespoons melted butter
½ teaspoon dried Italian seasoning

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Instructions

Preheat and Cook Chicken: Preheat the oven to 350°F (175°C). Cook chicken in olive oil until browned and cooked through, about 5–6 minutes.
Sauté Veggies: Add bell pepper and onion, cook until tender, about 4–5 minutes. Season with garlic powder, salt, and pepper.
Assemble Sliders: Place bottom halves of buns in a baking dish. Top with chicken mixture, provolone, and bun tops.
Bake: Brush tops with butter, sprinkle with Italian seasoning. Bake covered, then uncovered, until golden and cheese is melted, 10 minutes covered and 5–7 minutes uncovered.
Serve: Serve warm.