Description
These Chicken Philly Sliders are a delightful twist on the classic Philly cheesesteak, perfect for a fun and tasty meal at home. Juicy chicken, sautéed peppers, and onions, topped with melty provolone cheese, all nestled in soft slider buns.
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 small yellow onion (thinly sliced)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Assembly:
- 8 slider buns or dinner rolls
- 6 slices provolone cheese
- 2 tablespoons melted butter
- ½ teaspoon dried Italian seasoning
Instructions
- Preheat and Cook Chicken: Preheat the oven to 350°F (175°C). Cook chicken in olive oil until browned and cooked through, about 5–6 minutes.
- Sauté Veggies: Add bell pepper and onion, cook until tender, about 4–5 minutes. Season with garlic powder, salt, and pepper.
- Assemble Sliders: Place bottom halves of buns in a baking dish. Top with chicken mixture, provolone, and bun tops.
- Bake: Brush tops with butter, sprinkle with Italian seasoning. Bake covered, then uncovered, until golden and cheese is melted, 10 minutes covered and 5–7 minutes uncovered.
- Serve: Serve warm.
Notes
- You can swap provolone for mozzarella or pepper jack for extra spice.
- Great served with fries, salad, or chips on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
