Description
These Chicken Roll Ups are a delicious and easy-to-make dish perfect for a weeknight dinner. Tender shredded chicken, creamy cheeses, and flavorful seasonings are rolled up in crescent dough for a tasty meal the whole family will love.
Ingredients
Scale
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon melted butter
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken Filling: Preheat oven to 375°F. In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Assemble the Roll Ups: Unroll the crescent dough and place a spoonful of the chicken mixture on each triangle. Roll up from the wide end toward the point, tucking in the sides. Arrange seam-side down in a baking dish and brush with melted butter.
- Bake: Bake for 15-18 minutes until golden brown. Let cool slightly, garnish with parsley, and serve.
Notes
- Pair with a side salad or steamed veggies
- Leftover rotisserie chicken works well
- Enhance the filling with spinach or green onions
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 240
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
