Chicken, Sausage, Peppers, and Potatoes Recipe
If you’ve been looking for a truly comforting, flavor-packed meal that celebrates simplicity, look no further than Chicken, Sausage, Peppers, and Potatoes. This easy one-pan classic combines juicy chicken, hearty sausage, tender potatoes, and a medley of colorful peppers, all roasted together with savory herbs and spices. The result is a mouthwatering dinner that’s perfectly balanced in flavor, texture, and color—ideal for busy weeknights or when you want a dish that feels both homey and special.
Ingredients You’ll Need
The ingredients in Chicken, Sausage, Peppers, and Potatoes are delightfully straightforward, yet each one brings something essential to the table. From the hearty protein to the vibrant veggies and fragrant seasoning, every component plays its part in creating a dish that’s as inviting as it is delicious.
- Chicken thighs: Tender and juicy, chicken thighs provide rich flavor and hold up well in the oven.
- Italian sausage: Either sweet or spicy sausage infuses the dish with bold, savory notes and a touch of heat if you choose.
- Potatoes: Diced potatoes soak up all the wonderful juices and roast to soft, golden perfection.
- Red, yellow, and green bell peppers: This colorful trio adds sweetness, crunch, and a gorgeous, appetizing look.
- Onion: Sliced onion melts into the mix, delivering deep flavor and subtle caramelized sweetness.
- Olive oil: A generous drizzle helps everything roast beautifully and enhances each ingredient’s natural taste.
- Garlic powder: Provides gentle, aromatic sharpness without overpowering the dish.
- Dried oregano: A classic herb that brings earthy Mediterranen flavor, tying everything together.
- Paprika: Adds a lovely color and a hint of smokiness that plays off the proteins perfectly.
- Salt and black pepper: Essential for bringing out all the flavors; use these to taste.
- Fresh parsley (optional): A sprinkle at the end brightens the whole dish and adds a touch of freshness.
How to Make Chicken, Sausage, Peppers, and Potatoes
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 400°F. This high temperature guarantees golden, crispy edges while keeping everything juicy inside. Lightly grease a large baking dish or sheet pan with olive oil or nonstick spray so nothing sticks and cleanup stays easy.
Step 2: Combine the Ingredients
In a large bowl, add the chicken, Italian sausage, diced potatoes, sliced bell peppers (red, yellow, and green), and sliced onion. Drizzle the olive oil over the top and sprinkle evenly with garlic powder, oregano, paprika, plus a good pinch each of salt and pepper. The secret to Chicken, Sausage, Peppers, and Potatoes is in this even coating—make sure every bite is seasoned and ready for the oven!
Step 3: Toss Everything Together
Use your (clean!) hands or a big spoon and toss everything until every piece is glistening with oil and spices. Give it a quick taste test; if you love more seasoning, now’s the time to add a little extra salt or pepper. At this stage, the bowl will look like a rainbow of textures and flavors waiting to mingle.
Step 4: Arrange and Bake
Spread everything into your prepared baking dish, aiming for a single, even layer. Crowding the pan won’t let things crisp up properly, so give each chunk its space for optimum roasting. Slide it into the oven and bake for 45 to 50 minutes, stirring halfway through to make sure every bit gets that delicious caramelization.
Step 5: Broil for Extra Color
When the potatoes are fork-tender and the meats are thoroughly cooked, you can take it a step further! Set the oven to broil for 2 to 3 minutes, watching closely. This finishes Chicken, Sausage, Peppers, and Potatoes with an unbeatable golden top and even more irresistible aroma.
Step 6: Garnish and Serve
Remove from the oven and toss with freshly chopped parsley. This simple, optional step adds not just color but a burst of freshness that really sets the whole meal apart. Your Chicken, Sausage, Peppers, and Potatoes are ready for the spotlight (and the dinner table).
How to Serve Chicken, Sausage, Peppers, and Potatoes
Garnishes
A final flourish of freshly chopped parsley is classic, but you can also add some grated parmesan or a drizzle of lemon juice right before serving to highlight the bright flavors. For a hint of heat, a few chili flakes go a long way. These small touches make Chicken, Sausage, Peppers, and Potatoes look even more impressive and inviting.
Side Dishes
Because this dish is so hearty on its own, sides can be simple. A fresh green salad or some toasted crusty bread to soak up all those savory juices makes a beautiful pairing. For something a little lighter, serve with steamed broccoli or green beans; you really can’t go wrong!
Creative Ways to Present
For family-style dining, bring the entire baking dish to the table and let everyone help themselves. Hosting a gathering? Spoon Chicken, Sausage, Peppers, and Potatoes into small bowls or pile onto a platter and sprinkle with extra herbs for a rustic, inviting spread. Leftovers also make a stellar sandwich filling—just tuck the mixture into a warm roll with melted cheese.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken, Sausage, Peppers, and Potatoes keep like a dream. Transfer any extras to an airtight container and store in the fridge for up to 4 days. The flavors deepen overnight, making your next meal even tastier!
Freezing
To freeze, cool the dish completely before dividing into freezer-safe containers or heavy-duty zip bags. Label with the date, and you can freeze Chicken, Sausage, Peppers, and Potatoes for up to 2 months. It’s a lifesaver for future busy nights when you crave a home-cooked meal without the time investment.
Reheating
For best results, reheat in the oven at 350°F, covered with foil to prevent drying out. This helps everything retain its roasted texture. In a pinch, a microwave does the trick—just sprinkle with a little water and reheat in short bursts, stirring every so often for even warmth.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works well if you prefer leaner meat, though it may not be quite as juicy as thighs. Watch the cooking time closely and check for doneness to avoid drying out.
What type Main Course
Both sweet and hot Italian sausage shine in Chicken, Sausage, Peppers, and Potatoes! If you’re sensitive to spice, go for mild or sweet sausage. For a bolder kick, choose hot or even add a little extra crushed red pepper.
Can I make this recipe in a slow cooker?
Yes, you can! Simply place all ingredients in your slow cooker, set on low for 6 to 7 hours or high for about 4 hours, and stir halfway through. The texture will be softer, but the flavors meld beautifully.
Are there any vegetables I can substitute for the peppers?
Zucchini, mushrooms, or even chunks of eggplant are fantastic in place of, or in addition to, the bell peppers. Use whatever you have on hand—the spirit of Chicken, Sausage, Peppers, and Potatoes is all about making it your own!
How do I get the potatoes crispy?
Give everything plenty of space on your sheet pan and consider broiling for a couple of minutes at the end. Larger chunks of potato will take longer to crisp up, so aim for an even, medium dice. Don’t skip the olive oil, as it really helps the edges brown!
Final Thoughts
Chicken, Sausage, Peppers, and Potatoes has all the elements of a comforting, crowd-pleasing meal—and I can’t wait for you to try it for yourself. With its gorgeous colors, irresistible aroma, and satisfying flavors, it’s bound to become a regular in your dinner rotation. Invite your loved ones to dig in and share the joy this dish brings!
Print
Chicken, Sausage, Peppers, and Potatoes Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Chicken, Sausage, Peppers, and Potatoes recipe is a hearty and flavorful one-pan meal that combines tender chicken, savory Italian sausage, colorful bell peppers, and crispy potatoes seasoned with herbs and spices. It’s an easy and satisfying dish perfect for a family dinner.
Ingredients
Chicken:
1 pound boneless, skinless chicken thighs (cut into chunks)
Sausage:
½ pound Italian sausage (sliced or crumbled)
Potatoes:
3 medium potatoes (diced)
Bell Peppers:
1 red, 1 yellow, and 1 green bell pepper (sliced)
Onion:
1 medium onion (sliced)
Olive Oil:
3 tablespoons
Seasonings:
1 teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon paprika, salt and black pepper to taste
Garnish:
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a large baking dish or sheet pan.
- Prepare the ingredients: In a large bowl, combine the chicken, sausage, potatoes, bell peppers, and onion. Drizzle with olive oil, add the seasonings, and toss to coat.
- Bake: Spread the mixture in a single layer in the baking dish. Bake for 45–50 minutes, stirring halfway through, until potatoes are tender and meat is cooked through.
- Optional: Broil for 2–3 minutes for browning. Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs before baking.
- This dish can also be made on the stovetop or in a slow cooker.
- Choose sweet or hot sausage based on your preference for heat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg
