Description
This Chicken, Sausage, Peppers, and Potatoes recipe is a hearty and flavorful one-pan meal that combines tender chicken, savory Italian sausage, colorful bell peppers, and crispy potatoes seasoned with herbs and spices. It’s an easy and satisfying dish perfect for a family dinner.
Ingredients
Chicken:
1 pound boneless, skinless chicken thighs (cut into chunks)
Sausage:
½ pound Italian sausage (sliced or crumbled)
Potatoes:
3 medium potatoes (diced)
Bell Peppers:
1 red, 1 yellow, and 1 green bell pepper (sliced)
Onion:
1 medium onion (sliced)
Olive Oil:
3 tablespoons
Seasonings:
1 teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon paprika, salt and black pepper to taste
Garnish:
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a large baking dish or sheet pan.
- Prepare the ingredients: In a large bowl, combine the chicken, sausage, potatoes, bell peppers, and onion. Drizzle with olive oil, add the seasonings, and toss to coat.
- Bake: Spread the mixture in a single layer in the baking dish. Bake for 45–50 minutes, stirring halfway through, until potatoes are tender and meat is cooked through.
- Optional: Broil for 2–3 minutes for browning. Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs before baking.
- This dish can also be made on the stovetop or in a slow cooker.
- Choose sweet or hot sausage based on your preference for heat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg
