Description
This Chicken Souvlaki recipe brings a taste of Greece to your table with tender, marinated chicken grilled to perfection. The blend of olive oil, lemon juice, garlic, and oregano infuses the chicken with vibrant Mediterranean flavors. Served with fresh pita bread and crisp vegetables, it’s a simple yet satisfying meal ideal for any occasion.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To Serve
- Pita bread
- Vegetables for garnish (tomatoes, onions, lettuce)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper thoroughly, creating a flavorful marinade base.
- Marinate the Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: Heat your grill to a medium-high temperature to get it ready for cooking the chicken skewers efficiently.
- Assemble Skewers: Thread the marinated chicken pieces evenly onto skewers, preparing them for grilling.
- Grill the Chicken: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to achieve an even cook and char, until the chicken is fully cooked through.
- Serve: Remove the cooked chicken skewers from the grill and serve hot, accompanied by warm pita bread and a fresh vegetable garnish of tomatoes, onions, and lettuce for a complete meal.
Notes
- For best flavor, marinate the chicken for at least 1 hour if time permits.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Ensure the grill is properly heated before placing the skewers to avoid sticking.
- Chicken should reach an internal temperature of 165°F (74°C) to be safely cooked.
- Serve with tzatziki sauce for an authentic Greek touch.
