Description
Indulge in a guilt-free delight with these chocolate baked oats. This wholesome and delicious breakfast treat is a perfect blend of oats, cocoa, banana, and chocolate chips, baked to perfection.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 1 ripe banana
- 1 egg
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips (plus more for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease two ramekins or a small baking dish.
- Blend ingredients: In a blender, mix oats, banana, egg, milk, cocoa, maple syrup, vanilla, baking powder, and salt until smooth.
- Add chocolate chips: Stir in chocolate chips and pour batter into ramekins.
- Bake: Top with extra chocolate chips and bake for 20–25 minutes until set.
- Serve: Let cool slightly before enjoying warm.
Notes
- For a vegan version, use a flax egg and plant-based milk.
- Add peanut butter or nuts for extra richness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
