Description
A decadent twist on the traditional baklava, this Chocolate Baklava combines flaky phyllo dough, a rich blend of chopped nuts, and a luscious Parmida Chocolate Spread. Baked until golden and soaked in a fragrant vanilla-cinnamon syrup, it offers layers of crisp texture and rich chocolatey sweetness, perfect for special occasions or indulgent dessert cravings.
Ingredients
Scale
Baklava Layers
- 1 package phyllo dough
- 1 cup melted butter
- 2 cups finely chopped nuts (walnuts, pistachios, or almonds)
- 1 teaspoon cinnamon
- 1 cup Parmida Chocolate Spread
Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the baklava.
- Layer Phyllo Dough: Grease a baking dish and layer half of the phyllo sheets inside, brushing each sheet generously with melted butter to ensure crispness and flavor.
- Prepare Nut Mixture: In a bowl, combine finely chopped nuts with cinnamon. Evenly sprinkle this mixture over the buttered phyllo dough in the dish.
- Spread Chocolate: Spread the Parmida Chocolate Spread evenly over the nut layer, adding a rich, chocolatey element to the baklava.
- Top with Remaining Phyllo: Layer the remaining phyllo sheets on top, again brushing each sheet with melted butter for a golden finish.
- Cut the Baklava: Using a sharp knife, cut the assembled baklava into diamond-shaped pieces to facilitate serving after baking.
- Bake: Place the baklava in the preheated oven and bake for 40-45 minutes until the top is golden brown and crisp.
- Prepare Syrup: While baking, combine sugar, water, and vanilla extract in a saucepan. Bring to a boil and simmer until slightly thickened to create a sweet syrup.
- Soak the Baklava: Remove the baklava from the oven and immediately pour the hot syrup evenly over the pieces. Allow the baklava to soak overnight for the syrup to fully absorb, enhancing flavor and texture.
Notes
- Use fresh phyllo dough and keep it covered while working to prevent drying out.
- Customize nuts based on preference; walnuts and pistachios provide classic flavors.
- Ensure syrup is poured hot to infuse baklava effectively.
- Allowing baklava to soak overnight improves flavor melding and texture softness.
- Store leftovers in an airtight container at room temperature for up to 3 days.
