Description
Indulge in the perfect combination of sweet, salty, and crunchy with these Chocolate Caramel Peanut Butter Pretzel Bars. A no-bake dessert that’s easy to make and incredibly delicious!
Ingredients
Scale
Pretzel Crust:
- 2 cups crushed pretzels
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
Peanut Butter Caramel Layer:
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup peanut butter chips (optional)
- Flaky sea salt for topping (optional)
Instructions
- Prepare the Pretzel Crust: Line a 9×13-inch pan with parchment paper. Mix crushed pretzels, melted butter, and sugar. Press into the pan.
- Make the Peanut Butter Caramel Layer: Heat peanut butter and caramel sauce until smooth. Spread over the pretzel crust.
- Add Toppings: Sprinkle chocolate chips, press gently. Drizzle melted peanut butter chips and extra caramel. Sprinkle with sea salt.
- Chill and Serve: Chill for 2 hours. Cut into bars and enjoy!
Notes
- Bars are easiest to cut when cold.
- Use mini pretzels for easier crushing.
- Store in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
