Description
These Chocolate Chip Cookie Sticks are a fun twist on traditional cookies, perfect for snacking, dipping, or enjoying on the go. With a chewy center and crispy edges, they’re sure to be a hit with kids and adults alike.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Stir in Chocolate Chips: Fold in the mini chocolate chips.
- Shape and Bake: Divide the dough in half and shape each portion into a long, flat rectangle on the baking sheet. Bake for 18–20 minutes or until lightly golden and set.
- Cut into Sticks: Let cool on the pan for 5 minutes, then slice each rectangle into sticks while still warm. Cool completely before serving.
Notes
- Perfect for dunking in milk or packing in lunchboxes.
- You can customize with nuts or different types of chocolate chips.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
