Chocolate Covered Mint Patties Recipe
If you’ve ever dreamed of the cool-mint magic of a peppermint patty smothered in a silky chocolate hug, you’re in the right place. Chocolate Covered Mint Patties are the ultimate no-bake treat—refreshing, rich, perfectly bite-sized, and easier to make than you might think. With a creamy mint filling blanketed in glossy chocolate, these homemade beauties bring retro candy-shop vibes right to your kitchen. Get ready to delight your taste buds and impress your friends (or just yourself) with a batch of these unforgettable Chocolate Covered Mint Patties.
Ingredients You’ll Need
The ingredient list for Chocolate Covered Mint Patties is blissfully short but thoughtfully chosen. Every component plays a starring role—bringing perfect smoothness, bold peppermint flavor, and an irresistible chocolate shell.
- Powdered Sugar: The key to that smooth, melt-in-your-mouth mint center—don’t substitute granulated!
- Unsalted Butter: Gives the filling body and a touch of creaminess.
- Peppermint Extract: Provides a pure, cool mint kick that defines the whole treat.
- Heavy Cream: Softens the filling, making it luscious and easy to shape.
- Vanilla Extract: Adds warmth and rounds out the minty flavors.
- Semi-Sweet or Dark Chocolate Chips: The deep, rich shell that balances the sweet-mint filling perfectly.
- Coconut Oil (optional): Melted with the chocolate for a glossier finish and easier dipping.
How to Make Chocolate Covered Mint Patties
Step 1: Create the Minty Filling
In a medium bowl, combine the powdered sugar, softened butter, peppermint extract, heavy cream, and vanilla. Beat everything together until it forms a smooth, thick, dough-like mixture. If it feels sticky, gradually add a bit more powdered sugar—the goal is a soft, pliable, but not wet dough.
Step 2: Shape the Patties
Using your hands or a small cookie scoop, form 1-inch balls of the mint dough. Roll them gently for smooth edges, then press each ball flat into a disc shape. Arrange the discs on a baking sheet lined with parchment paper; this keeps them from sticking and makes cleanup a breeze.
Step 3: Chill Until Firm
Pop the tray in the freezer for about 30 minutes. This important step firms up the patties, making them sturdy enough to dip in chocolate without falling apart or melting. Don’t rush it—chilled mint patties make all the difference for a flawless finish!
Step 4: Melt the Chocolate
While the patties chill, place your chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until the mixture is luxuriously smooth and glossy. The coconut oil is optional but makes the dipping process more forgiving and gives the finished patties a lovely sheen.
Step 5: Dip and Finish
Drop one firm mint patty at a time into the melted chocolate, gently turning to coat it all over. Use a fork to lift it out and let any excess chocolate drip back into the bowl. Carefully return each dipped patty to the parchment-lined tray. Once they’re all coated, refrigerate them for 15 to 20 minutes so the chocolate sets into a beautiful, snappy shell. Your homemade Chocolate Covered Mint Patties are now ready to steal the show!
How to Serve Chocolate Covered Mint Patties
Garnishes
A simple garnish can elevate these confectionery gems from classic to eye-catching. Before the chocolate sets, sprinkle a few crushed peppermint candies, a delicate dusting of cocoa powder, or even a tiny pinch of flaked sea salt on top. For a fun twist, add a droplet of white chocolate or some green-colored sugar for a festive look.
Side Dishes
Chocolate Covered Mint Patties shine brightest on a dessert platter alongside other no-bake confections—think coconut truffles or chocolate-dipped strawberries. They’re also perfection with a hot cup of coffee, espresso, or frothy chai, as the cool mint and rich chocolate duo pairs beautifully with bold, warm drinks.
Creative Ways to Present
Package your Chocolate Covered Mint Patties in mini cupcake liners and tuck them into a gift box for a homemade treat that rivals any fancy chocolatier. Or stack them in glass jars with a ribbon for instant hostess gifts. On parties or buffets, arrange them in alternating rows with white-chocolate covered versions for a dramatic black-and-white effect.
Make Ahead and Storage
Storing Leftovers
Once set, transfer your Chocolate Covered Mint Patties to an airtight container layered with parchment or wax paper. Store them in the fridge, where they’ll keep fresh and fabulous for up to two weeks—if you can resist them that long!
Freezing
If you want to stash some away for a future treat, you can absolutely freeze Chocolate Covered Mint Patties. Place them in a sealed container, separating layers with parchment, and freeze for up to three months. Thaw in the fridge overnight to keep the chocolate shell smooth and intact.
Reheating
These sweet morsels are truly best enjoyed chilled or at room temperature, so there’s no need to reheat. If your patties have been stored in the freezer, let them come to fridge temperature so the centers become perfectly creamy again before serving.
FAQs
Can I use milk chocolate instead of semi-sweet or dark?
Absolutely! While dark or semi-sweet chocolate balances the sweetness of the filling, milk chocolate brings a creamier, sweeter finish that some people adore. Feel free to swap based on your chocolate preference.
How can I make these patties green inside?
For a festive pop of color, simply add a drop or two of green food coloring to the mint filling as you mix it. This is especially fun for holidays or themed parties—the bright hue signals that a burst of minty freshness awaits!
Are Chocolate Covered Mint Patties gluten-free?
They sure are! With no flour or wheat-based ingredients, these homemade patties are naturally gluten-free. Just double-check your extracts and chocolate to be extra certain they’re certified gluten-free if you have a serious allergy.
Do I need to use an electric mixer for the filling?
You don’t need a mixer, but it does make the job easier and faster. If you’re mixing by hand, use a sturdy spoon or spatula and keep at it until the mixture is very smooth and pliable. A little elbow grease brings big results!
How long can I leave Chocolate Covered Mint Patties at room temperature?
If your kitchen is cool, these treats can sit out for an hour or two with no problem—great for parties! For best shape and freshness, though, keep them refrigerated except when serving.
Final Thoughts
Making Chocolate Covered Mint Patties at home is both wildly rewarding and surprisingly simple. Whether you’re savored them one at a time or sharing a beautiful plate with friends, you’ll love the cool-mint crunch and classic chocolate shell. Try a batch this weekend—the hardest part is not finishing them all in one sitting!
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Chocolate Covered Mint Patties Recipe
- Total Time: 50 minutes
- Yield: 24 patties 1x
- Diet: Gluten Free, Vegetarian
Description
Indulge in these decadent Chocolate Covered Mint Patties for a refreshing and sweet treat. These homemade peppermint patties are easy to make and perfect for any occasion.
Ingredients
Filling:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter (softened)
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
Chocolate Coating:
- 12 ounces semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions
- Prepare the Filling: In a medium bowl, mix powdered sugar, softened butter, peppermint extract, heavy cream, and vanilla extract until smooth.
- Shape the Patties: Roll the mixture into balls, flatten into discs, and freeze on a baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals, stirring until smooth.
- Coat the Patties: Dip frozen mint patties in chocolate, then chill until set.
Notes
- Try using white chocolate or green food coloring for variations.
- Store in the fridge for up to 2 weeks or freeze for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
