Description
Indulge in these irresistible Chocolate Peanut Butter Haystacks that are a perfect blend of sweet and salty flavors. These no-bake treats are easy to make and great for satisfying your chocolate cravings.
Ingredients
Scale
Chocolate Peanut Butter Haystacks:
- 1 ½ cups semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 2 cups crispy chow mein noodles
- ½ cup roasted peanuts (optional)
- ¼ teaspoon salt (omit if using salted peanuts)
- ½ teaspoon vanilla extract
Instructions
- Prepare Chocolate Peanut Butter Mixture: Line a baking sheet with parchment paper. Melt chocolate chips and peanut butter in the microwave, stirring until smooth. Stir in vanilla and salt.
- Combine with Noodles and Peanuts: Add chow mein noodles and peanuts to the chocolate mixture, tossing gently to coat evenly.
- Shape and Chill: Drop spoonfuls of the mixture onto the baking sheet, forming haystack shapes. Let cool at room temperature or chill until firm.
Notes
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For a festive touch, top with sprinkles or drizzle with white chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
