Description
These Chocolate Peanut Butter Quinoa Crunch Bites are a delicious, no-bake snack made with creamy peanut butter, cacao powder, maple syrup, and crunchy quinoa puffs. Perfect for a quick energy boost or a healthy treat, these bites combine rich chocolate flavor with the nutty taste of peanut butter and a satisfying crunch.
Ingredients
Scale
Ingredients
- ½ cup creamy peanut butter
- ¼ cup Earth Echo Cacao Bliss (or any cacao powder)
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
- â…› teaspoon salt
- â…” cup quinoa puffs
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the creamy peanut butter, Earth Echo Cacao Bliss, maple syrup, vanilla extract, and salt. Stir thoroughly until the mixture is completely smooth and evenly blended.
- Fold in Quinoa Puffs: Gently fold the quinoa puffs into the chocolate peanut butter mixture, ensuring even distribution without crushing the puffs.
- Shape the Bites: Using your hands, scoop out golf ball-sized portions of the mixture and roll them into firm balls.
- Serve or Store: Enjoy the bites immediately or place them in an airtight container and refrigerate for up to 10 days to maintain freshness.
Notes
- Use creamy peanut butter for smoother texture. Natural peanut butter works well.
- Quinoa puffs add crunch but can be substituted with puffed rice or cereal if unavailable.
- Store the bites in the refrigerator to keep their shape and freshness.
- These bites are great for a quick snack or energy booster and are naturally gluten-free and vegetarian.
