Description
Indulge in the rich flavors of chocolate, pecans, and coconut with these chewy and delicious cookies. Perfect for holiday gatherings or anytime you’re craving a sweet treat!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Additional Mix-ins:
- 1 ½ cups semisweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (toasted)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
- Fold in Mix-ins: Fold in chocolate chips, shredded coconut, and chopped pecans.
- Bake: Scoop dough onto baking sheets, bake for 10–12 minutes until edges are golden and centers are set.
- Cool and Enjoy: Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake and allow them to finish setting on the baking sheet.
- You can substitute walnuts for pecans or use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
