Description
Indulge in the perfect combination of rich chocolate and tangy rhubarb with these decadent Chocolate Rhubarb Brownies. A fudgy treat that’s easy to make and even easier to enjoy!
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh rhubarb, finely chopped
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla, mix until smooth.
- Add dry ingredients: Stir in cocoa powder, flour, and salt until just combined.
- Fold in rhubarb: Gently fold in chopped rhubarb and chocolate chips (if using).
- Bake: Pour batter into the pan, spread evenly, and bake for 28–32 minutes until a toothpick comes out with a few moist crumbs.
- Cool and slice: Cool completely before slicing into brownies.
Notes
- The tart rhubarb adds a subtle tang and moisture to the rich chocolate base.
- For a fudgier texture, slightly underbake and chill before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
