Description
Enjoy the rich and creamy Christmas Mocha Fudge, a delightful holiday treat combining the deep flavors of semi-sweet chocolate, strong brewed coffee, and sweetened condensed milk. This easy-to-make fudge is perfect for festive gatherings and makes a wonderful gift or indulgent snack during the holiday season.
Ingredients
Scale
Main Ingredients
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent the fudge from sticking and make removal easier.
- Combine Ingredients: In a saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, brewed coffee, and vanilla extract, stirring gently.
- Melt and Stir: Continuously stir the mixture over low heat until it becomes smooth and all chocolate chips have fully melted, creating a glossy, uniform mixture.
- Add Nuts: If desired, fold in the chopped nuts evenly into the melted chocolate mixture to add texture and flavor.
- Pour Mixture and Chill: Pour the smooth fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours until the fudge has set firmly.
- Cut and Serve: Once set, lift the fudge out using the parchment paper and cut it into 16 squares. Serve and enjoy your festive mocha fudge!
Notes
- Using strong brewed coffee enhances the mocha flavor without overpowering the chocolate.
- Chopped nuts are optional but provide a nice crunch; walnuts or pecans work well.
- Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
- For a smoother texture, ensure constant stirring during melting to prevent burning.
- This fudge is rich and dense, so small portions are recommended.
