Description
These Christmas Pancakes are a delightful and festive way to start your holiday morning. Fluffy, spiced, and colorful, they are sure to bring a smile to your loved ones’ faces.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Red and green food coloring (optional)
For Topping and Serving:
- Holiday sprinkles or crushed peppermint (optional)
- Whipped cream
- Maple syrup
Instructions
- Prepare the Batter: In a large bowl, combine the dry ingredients. In a separate bowl, mix the wet ingredients. Combine the wet and dry ingredients gently.
- Cook the Pancakes: Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
- Serve: Stack pancakes, top with whipped cream, syrup, and decorations. Serve warm.
Notes
- To keep pancakes warm, place them in a 200°F oven.
- Use holiday cookie cutters for fun shapes.
- Substitute buttermilk with 1 cup milk + 1 tablespoon lemon juice if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
