Description
Delight in the festive spirit with these Christmas Peppermint Fudge Bars, combining rich semi-sweet chocolate, creamy sweetened condensed milk, and refreshing peppermint flavors. Topped with crushed peppermint candies, drizzled white chocolate, and optional colorful sprinkles, these bars are perfect for holiday celebrations and make a sweet, minty treat for all to enjoy.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
Toppings
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
- Optional: green and red sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper to prevent sticking and make removal easier.
- Melt Chocolate Mixture: In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly to melt evenly and create a smooth mixture without burning.
- Add Peppermint Extract: Remove the saucepan from heat and stir in the peppermint extract thoroughly to infuse the fudge base with mint flavor.
- Pour Fudge Base: Pour the melted mixture into the prepared baking pan and spread it out evenly for uniform thickness.
- Add Peppermint Topping: Sprinkle the crushed peppermint candies evenly over the fudge layer to add a festive and crunchy texture.
- Melt White Chocolate: In a separate bowl, melt the white chocolate chips until smooth. Drizzle the melted white chocolate over the peppermint candy layer for a decorative and flavorful accent.
- Optional Decoration: Add green and red sprinkles on top to enhance the holiday vibe and add extra color and crunch.
- Chill to Set: Refrigerate the pan for at least 2 hours or until the fudge is firm enough to cut cleanly.
- Serve: Remove the set fudge from the pan using the parchment paper, cut into bars, and serve to enjoy a festive peppermint treat.
Notes
- Use parchment paper to easily lift the fudge from the pan without sticking.
- Stir continuously while melting chocolate to avoid scorching.
- Adjust peppermint extract quantity if you prefer a milder or stronger mint flavor.
- Store leftover fudge bars in an airtight container in the refrigerator for up to 1 week.
- For a gluten-free version, verify that all ingredients are certified gluten free.
