Description
This Delicious Christmas Sprinkle Buttermilk Bread is a festive and flavorful quick bread perfect for cheerful holiday mornings. Moist and tender with a hint of vanilla and the lively crunch of red and green sprinkles, this bread brings holiday cheer to your breakfast or snack time. The buttermilk adds a pleasant tang and keeps the bread soft, while a crunchy coarse sugar topping enhances the texture.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour (Gluten-free flour works as a substitute.)
- 2 teaspoons Baking Powder (Helps the bread rise.)
- 1 teaspoon Baking Soda (Enhances leavening with buttermilk.)
- 1 teaspoon Salt (Balances sweetness.)
Wet Ingredients
- 1/2 cup Unsalted Butter, melted (Can be replaced with vegetable oil for dairy-free.)
- 1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.)
- 2 large Eggs (Provide moisture and stability.)
- 1 cup Buttermilk (Can be substituted with milk and lemon juice.)
- 1 teaspoon Vanilla Extract (Almond extract offers a twist.)
Add-ins and Toppings
- 1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.)
- 2 tablespoons Coarse Sugar (Adds crunch to the crust.)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and seasoning.
- Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter and granulated sugar until smooth and well incorporated. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and buttermilk until the mixture is homogeneous.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix to keep the bread tender.
- Add Sprinkles: Gently fold in the red and green sprinkles to distribute them evenly throughout the batter without causing color bleeding or clumping.
- Fill Pan and Add Topping: Pour the batter into the prepared loaf pan, smoothing the surface with a spatula. Optionally, sprinkle the coarse sugar or additional sprinkles on top to add a crunchy, festive crust.
- Bake: Bake the bread in the preheated oven for 45 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely, which prevents sogginess and maintains texture.
Notes
- Use jimmies sprinkles to prevent colors from bleeding into the batter during baking.
- To make this recipe dairy-free, substitute unsalted butter with vegetable oil and use a plant-based buttermilk alternative.
- For a gluten-free version, replace all-purpose flour with a gluten-free blend suitable for baking.
- If buttermilk is not available, combine 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes before using.
- Do not overmix the batter to ensure a tender and light crumb texture.
- The coarse sugar topping is optional but adds a delightful crunch to the crust.
